Ina Garten Shrimp And Grits

Ina Garten Shrimp And Grits is made with shrimp, stone-ground grits, sharp cheddar cheese, bacon, chicken stock, whole milk, butter, kosher salt, black pepper, and green onions. This Southern Barefoot Contessa Shrimp And Grits recipe creates a creamy dish that takes about 30 minutes to prepare and can serve up to 4 people.

More Ina Garten Recipe:

Ina Garten Scalloped Potatoes and Ham
Ina Garten Stuffed Bell Peppers
Ina Garten Chili Beef Recipe

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🧡 Why You’ll Love This Shrimp And Grits Recipe:

Delicious Flavor Combo:Enjoy the delightful blend of tender shrimp, creamy grits, crispy bacon, and melted cheese.
Effortless Preparation:With simple steps and readily available ingredients, this recipe is a breeze to whip up, ideal for hectic schedules.
Flexible Dining Options:Whether you’re craving a comforting brunch, a hearty lunch, or a satisfying dinner, this dish fits the bill perfectly.

❓ What Is Ina Garten Shrimp And Grits Recipe?

Ina Garten Shrimp And Grits is a delightful dish madewith chicken broth, milk, butter, stone-ground grits, sharp cheddar cheese, bacon, jumbo shrimp, salt, pepper, and green onions.

Ina Garten Shrimp And Grits - Ina Garten Eats (1)

🍤 Ina Garten Shrimp And Grits Ingredients

2 1/2 cups chicken stock, divided
2 cups whole milk
4 tablespoons butter, divided
3/4 cup stone-ground grits
1 cup sharp cheddar cheese, shredded
4 strips bacon (or 2-3 thick-cut slices)
1 lb. jumbo shrimp, peeled and deveined
Kosher salt, to taste
Black pepper, to taste
Thinly sliced green onions, for garnish (optional)

🍛 How To Make Ina Garten Shrimp And Grits

In a medium-sized pot, bring 2 cups of chicken stock, milk, and 3 tablespoons of butter to a gentle boil. Add a pinch of salt.
Whisk in the grits and reduce heat to low. Simmer for 10-15 minutes, stirring occasionally, until the grits are soft and creamy. Remove from heat and cover.
In a nonstick or cast iron skillet, cook the bacon strips over medium heat until crispy. Transfer to a paper towel-lined plate to cool, then chop into small pieces.
Drain all but 2 tablespoons of bacon grease from the skillet.
Rinse shrimp with cold water and pat dry. Season with salt and pepper. Sauté in the reserved bacon grease over medium heat until pink and cooked through, about 2 minutes per side.
Add the remaining tablespoon of butter and 1/2 cup of chicken stock to the shrimp in the skillet. Stir until the butter is melted and the broth is warmed through.
Stir the shredded cheese into the grits until fully melted and combined.
Serve the shrimp over the grits, spooning some of the liquid from the skillet over the top.
Garnish with bacon pieces and sliced green onions if desired, then serve.

💭 Recipe Tips:

For the best flavor, use high-quality ingredients, such as fresh shrimp and good-quality cheese.
Stir the grits frequently while they simmer to prevent sticking and ensure a smooth texture.
Customize the seasoning of the shrimp with your favorite spices or herbs to suit your taste.

Ina Garten Shrimp And Grits - Ina Garten Eats (2)

🌮 What To Serve With Shrimp And Grits?

Shrimp And Grits can be served withgarlic bread, steamed Asparagus, roasted Brussels Sprouts, coleslaw, cornbread, grilled or roasted vegetables, and fried okra.

🎚 How To Store Leftovers Shrimp And Grits?

In the fridge:Store leftover shrimp and grits in an airtight containerfor 3 days.
In the freezer:Freeze leftovers shrimp and grits in a freezer-safe containerfor 1 month.

🥵 How To Reheat Leftovers Shrimp And Grits?

In the oven:Reheat leftover shrimp and grits in a preheated oven at 350°Ffor 15-20 minutes.
In the microwave:Reheat on highfor 30-secondintervals until heated through.
In the air-fryer:Reheat leftover shrimp and grits at 350°Ffor 5-7 minutes.

FAQ’S:

Should I Use Fresh Or Frozen Shrimp For This Recipe?

Fresh shrimp is recommended for the best flavor and texture, but you can use thawed frozen shrimp if fresh is unavailable.

How Do I Know When The Shrimp Are Cooked?

The shrimp should be pink and opaque, with no translucent areas when cooked through. Cooking time is about 2 minutes per side.

What Should I Do If The Grits Become Too Thick?

If the grits become too thick, you can thin them out by adding a little more chicken broth or milk until you reach your desired consistency.

Should I Cover The Grits While Simmering?

Yes, covering the pot while simmering helps the grits cook evenly and retain moisture, resulting in a creamy texture.

Ina Garten Shrimp And Grits Nutrition Facts:

Calories: 610kcal
Carbohydrates: 30g
Protein: 40g
Fat: 36g
Saturated Fat: 19g
Cholesterol: 372mg
Sodium: 1892mg
Potassium: 481mg
Fiber: 1g
Sugar: 7g
Calcium: 518mg
Iron: 3.3mg

Author: Hamdi Saidani Cooking Method:Boiling and Sautéing Cuisine:American Courses:Breakfast,Brunch,Dinner Recipe Keys:SShrimp And Grits

Difficulty:BeginnerPrep time: 10 minutesCook time: 20 minutesRest time: minutesTotal time: 30 minutesServings:4 servingsCalories:610 kcal Best Season:Suitable throughout the year

Description

Ina Garten Shrimp And Grits is made with shrimp, stone-ground grits, sharp cheddar cheese, bacon, chicken stock, whole milk, butter, kosher salt, black pepper, and green onions. This Southern Barefoot Contessa Shrimp And Grits recipe creates a creamy Dish that takes about 30 minutes to prepare and can serve up to 4 people.

Ingredients

2 1/2 cups chicken stock, divided
2 cups whole milk
4 tablespoons butter, divided
3/4 cup stone-ground grits
1 cup sharp cheddar cheese, shredded
4 strips bacon (or 2-3 thick-cut slices)
1 lb. jumbo shrimp, peeled and deveined
Kosher salt, to taste
Black pepper, to taste
Thinly sliced green onions, for garnish (optional)

Instructions

In a medium-sized pot, bring 2 cups of chicken stock, milk, and 3 tablespoons of butter to a gentle boil. Add a pinch of salt.
Whisk in the grits and reduce heat to low. Simmer for 10-15 minutes, stirring occasionally, until the grits are soft and creamy. Remove from heat and cover.
In a nonstick or cast iron skillet, cook the bacon strips over medium heat until crispy. Transfer to a paper towel-lined plate to cool, then chop into small pieces.
Drain all but 2 tablespoons of bacon grease from the skillet.
Rinse shrimp with cold water and pat dry. Season with salt and pepper. Sauté in the reserved bacon grease over medium heat until pink and cooked through, about 2 minutes per side.
Add the remaining tablespoon of butter and 1/2 cup of chicken stock to the shrimp in the skillet. Stir until the butter is melted and the broth is warmed through.
Stir the shredded cheese into the grits until fully melted and combined.
Serve the shrimp over the grits, spooning some of the liquid from the skillet over the top.
Garnish with bacon pieces and sliced green onions if desired, then serve.

Notes

For the best flavor, use high-quality ingredients, such as fresh shrimp and good-quality cheese.
Stir the grits frequently while they simmer to prevent sticking and ensure a smooth texture.
Customize the seasoning of the shrimp with your favorite spices or herbs to suit your taste.

Keywords:Ina Garten Shrimp And Grits, Barefoot Contessa Shrimp And Grits

Ina Garten Shrimp And Grits - Ina Garten Eats (2024)