Danish Dill or Caraway Bread Recipe - Food.com (2024)

FAQs

What does caraway seeds do in bread? ›

I love rye bread, so something I have always wondered about is why there are caraway seeds in it. It seems to be some kind of tradition. The obvious answer would be "for their flavor", as they're quite flavorful.

Caraway has several healthy flavonoid antioxidants like carotene, cryptoxanthin, lutein, and zeaxanthin. These compounds aid in the removal of harmful free radicals from the body, and can help protect from infection, cancers, aging, and degenerative neurological diseases.

Caraway is part of the Apiaceae family which includes carrot, coriander, fennel, dill and cumin. It is native to Central Europe and then spread across Europe, into the Mediterranean and then the Middle East. Nowadays it is predominantly cultivated in Finland and the Netherlands, as well as Germany, Russia and Morocco.

Excessive consumption of caraway seeds can be harmful and cause adverse effects. Caraway should be used in small amounts and too much of it in the food can result in gastrointestinal disorders and stomach ulcers.

Caraway Seeds for Irregular Periods

Caraway is rich in flavonoids and apigenin which increases and regulates the release of estrogen.

Caraway Kitchenware is coated with a non-stick ceramic, making slide-off-the-pan eggs and veggies a breeze. Even better, the naturally slick surface means less oil or butter in your food, for healthier (and tastier) cooking.

Anti-inflammatory Effect of Caraway

The immunological effects of caraway has been confirmed [63]. Therefore, caraway can be a good candidate for management of inflammatory diseases such as Irritable Bowel Syndrome (IBS), and Inflammatory bowel disease (IBD).

The Caraway Cookware is not the cheapest on the market, but it is relatively affordable and on par compared to other high end cookware.

Caraway (Carum carvi L.)

carvi), also known as meridian fennel or Persian cumin, is a biennial plant in the family Apiaceae native to western Asia, Europe, and Northern Africa.

Caraway, anise, and fennel seeds are three straightforward substitutes for dill seed, and they are all related. Caraway seeds are pungent and bold, with notes of camphor and just a spark of licorice. Both anise and fennel seeds are valued for their licorice-like qualities, which is a secondary flavor in dill seed.

What does caraway go well with? ›

They pair well with other common spices, such as cumin, coriander, and mustard seeds. Although commonly used in rye bread, caraway seeds can also be found in various meat dishes, stews, pickles, and cheeses.

Caraway has a very pungent aroma and taste. The flavor of anise or licorice is the dominant one, with hints of citrus and pepper contributing brightness and warmth. There is also a bittersweet quality that somewhat mitigates the licorice note, and keeps it from overpowering all of the other flavors.

Rye bread often contains caraway seeds. They're sort of halfway between fennel and cumin in flavor—a little sweet, a little spicy. Caraway seeds say 'rye' to many people, and they're also supposed to help with digestion too.

In fact, we have our very own version of a sourdough Light Deli Rye with caraway (see above), and not because it wants for flavor—it has plenty of that—but because when used judiciously, caraway can enhance the overall flavor profile. Plus, it's perfect for a pastrami sandwich.

Deli rye often contains caraway, however the bread is excellent without it as caraway often is predominant, covering the milder rye flavor. Another favorite of mine is Limpa bread, a Swedish rye that can use orange peel, caraway, anise and/or fennel for a delightful flavor.