Banana Cream Pie Easy Recipe-Butter Your Biscuit (2024)

FAQs

How do you thicken banana cream pie filling? ›

For thickening, you'll use cornstarch. (The egg yolks and cream help, too.) A fork works for whisking the cornstarch and egg yolk mixture.

Several factors could contribute to a runny banana cream pie. It may not have set properly if the custard wasn't cooked long enough or if it wasn't chilled adequately. Ensure you follow the recipe's instructions for both cooking and chilling times, and consider refrigerating the pie for a longer period if needed.

Sugar syrup: Dip the banana slices in a sugar syrup to coat them before adding to the pie. The sugar will create a barrier against the air and help prevent browning.

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Pour your pudding mix into a bowl and add the milk and vanilla. Whisk to combine for 2 minutes and then fold in 1 1/2 cups of your whipped cream gently until combined. Pour the pudding mixture over the layer of bananas in the pie crust and smooth the top with a spatula.

Very often flour or cornstarch is used, but in certain instances tapioca, arrowroot and potato starch can also help achieve the desired consistency. Tapioca starch is preferable for products that will be frozen because it will not break down when thawed. We like tapioca in blueberry, cherry or peach pies.

All-purpose flour is an easy solution, as you're sure to have it in your pantry. Since it's lower in starch, you'll use more of it than you would higher-starch thickeners. Quick-cooking tapioca makes filling bright and clear, but also gives it a stippled and somewhat sticky texture.

A runny filling can occur if you don't cook the filling long enough or chill the pie adequately. The key is to cook the filling over medium heat until it's thick. You must also let the pie chill for at least 2 to 3 hours to allow the filling to set properly.

When thickening a fruit pie filling, there are several options to consider. Very often flour or cornstarch is used, but in certain instances tapioca, arrowroot and potato starch can also help achieve the desired consistency.

The best way to thicken runny apple pie filling before baking it is to add some cornstarch, tapioca starch, or flour to your mix. To fix a runny pie that's already been baked, simply let it cool to see if it will congeal naturally. If not, you can stick it back in the oven for a bit longer.

Banana exposed to air will brown very quickly. *Slice bananas just before using. The longer they sit, the more likely they are to brown. The banana cream pie should keep well for two or even three days, but is really best made the day you serve it.

Why did my bananas turn black in my banana pudding? ›

Bananas turn brown due to oxidation, exposure to air. If you're making a banana cream pie, prepare the crust, prepare the pudding and then peel and slice the bananas and place them into the pie crust. Follow the sliced bananas with the pudding and bake.

Should banana cream pie be refrigerated? You should definitely refrigerate banana cream pie as it is filled with dairy, which should not be left out for longer than an hour or so. Cover with a large cloche or arrange some tin foil loosely over the pie and refrigerate for up to 3 days.

It is hard to pinpoint the origin of banana cream pie, but many people think it came from the American Midwest, where pies have been popular for many years.

Refrigerating them also retains their shape, texture and consistency (plus, that cool, creamy flavor that makes them special!). Banana cream pie will keep stored in the refrigerator, covered loosely with foil or plastic wrap, for up to three or four days.

Try adding a cornstarch slurry.

Mix together equal parts cold water and cornstarch, whisking the mixture to create a slurry. Make sure the slurry is completely combined to prevent lumps in your cream sauce.

You just use the same amount of tapioca starch as you would cornstarch. Cook your filling before putting in the pie shell, then bake. I chop about 5-6 cups, add 1 cup sugar (or more if you want sweeter), plus 3 tbsp cornstarch (add before hearing), and cook til thickened slightly, it will finish in the oven.