13 Easy No Bake Dairy Free Cheesecake Recipes (2024)

FAQs

Who makes dairy free cheesecake? ›

Sweet Encore® New York-style, Vegan Dairy-free Cheesecake is made with tofu and other high quality ingredients to impart a smooth, sweet and creamy filling for a traditional graham cracker crust. Our cheesecake is made with 100% vegan ingredients (dairy-free and eggless), and contains no lactose.

For a sturdy no-bake cheesecake with beautifully neat slices, refrigerate for at least 12 hours. This makes for a great make-ahead dessert! Do not freeze the cheesecake to set it. The filling won't slice and you'll lose the velvet texture!

The primary reason a no-bake cheesecake is too runny or doesn't set up properly is generally the temperature of the ingredients. If your cream cheese is too warm, the mixture will be too soft and will never set up properly.

Most people with lactose intolerance or lactase non-persistence can also tolerate dairy products that are naturally low in lactose. Hard cheeses such as cheddar, colby, Swiss, mozzarella and Monterey Jack “are virtually lactose-free,” Cifelli explains.

Silken tofu: Silken tofu can be used as a vegan alternative to cream cheese. It has a creamy texture and neutral flavor, making it a great option for a cheesecake filling. Ricotta cheese: Ricotta cheese can be used in place of cream cheese for a lighter and less tangy cheesecake.

Leaving cheesecake out overnight is not recommended, as it can lead to food safety concerns. It should be refrigerated within 2 hours of serving to prevent spoilage and maintain its freshness.

Cover tightly with plastic wrap or aluminum foil and refrigerate for at least 6–8 hours and up to 2 days. For best results, 12 hours is best. I chill mine overnight. The longer refrigerated, the nicer the no-bake cheesecake will set up.

Your cream cheese needs to be room temperature before mixing. Trying to whip cold cream cheese into the filling will result in little lumps. Try this: Pull the cream cheese out of the fridge at least an hour before mixing. Unwrap the cream cheese and cut it into cubes if you're in a hurry to get the cake in the fridge.

Personal preference plays a significant role in choosing between no-bake and baked cheesecake. No-bake cheesecakes are quick, easy, and perfect for those who prefer a lighter, chilled dessert. On the other hand, baked cheesecakes require more time and effort but offer a more classic, rich, and decadent experience.

Can you eat Philadelphia no-bake cheesecake filling? ›

Yes, Philadelphia makes a 24-ounce tub of pre-made cheesecake filling that you can use directly from the fridge—no baking necessary. The tub has everything you want from the sugary, sweet, cream cheese filling of a cheesecake, and it's ready to serve as-is.

To thicken a no-bake cheesecake, refrigerate it for an extended period or consider adding dissolved gelatin, more cream cheese, or Greek yogurt to the mixture before chilling.

Almost every cheesecake recipe calls either gelatin or beaten eggs, which are used as a setting or thickening agents. The cake will not set properly if there is no egg in the preparation, and you will just have a cream cheese pudding.

TikTok. Kite Hill Dairy free cream cheese is out at Aldi now. in four different flavors. There's plain, everything, chive, and garden veggie.

First of all, however, let's get one thing out of the way—there are exactly zero actual vegan cheesecake flavors on The Cheesecake Factory dessert menu, though there are a few viable choices when it comes to appetizers, lunch, dinner, and sides.