Seattle Hot Dog Recipe - w/ Bacon Cream Cheese & Chips (2024)

FAQs

What makes a Seattle hot dog? ›

A Seattle-style hot dog, locally referred to as a Seattle Dog, is a hot dog topped with cream cheese and sautéed onions and served in a pretzel bun that is often sold from late night or game day food carts in Seattle.

After hours of partying, Seattleites—rocking out to local bands like Nirvana, Soundgarden, and Alice in Chains—wanted hot dogs. But Longe “didn't want to be a hot-dog guy.” What he wanted was to be a “bagel man.” The compromise? Sell bagels and cream cheese with a hot dog stuffed inside.

Seattle. The Seattle dog offers a topping twist not found in many places around the country… cream cheese.

Add water to a cast-iron skillet until it rises about 1/2 inch up the sides. Place the skillet over medium-high heat and cook until the water begins to boil. Add 1 hot dog to the pan along with 1 tablespoon of butter. Sear on each side until the water has boiled off and the hot dog is plump and beginning to brown.

Eclipse was a super sweet, world-famous, bus riding dog and true Seattle icon.

In the mid-1800s, German immigrant butchers in the United States began selling variations of sausages, some of which were thin and long, like the dog breed dachshund. They called these dachshund sausages. Over time, the phrase may have been bastardized into hot dog.

Cream cheese is fine to feed to dogs but choose the plain varieties. Any cream cheese with garlic, onion, or chives must be avoided as the allium family of plants is toxic to dogs. Cottage cheese is one of the best options as it has a lower fat content and less salt. Blue cheese must never be fed to dogs.

How Much Cream Cheese Is Safe for Dogs? As with all human foods, dogs should only eat small portions of plain cream cheese. If it is your dog's first time eating cream cheese, it's best to mix a small amount (such as a teaspoon) in their regular dog food first. You can also feed them a small piece by hand.

A WORD ABOUT TOPPINGS

Again, the West Virginia Hot Dog is topped with sauce, onions, mustard and coleslaw. “Sauce” in West Virginia Hot Dog speak technically means chili con carne; that is, chili without beans.

Ohio. In Cincinnati, a hot dog topped with Cincinnati chili is called a "coney," and when grated cheddar cheese is added, a "cheese coney." The default coney also includes mustard and diced onion.

What kind of cheese is good on hot dogs? ›

In the United States, sliced or grated cheese, such as cheddar or American cheese, is commonly used, often served melted on the hot dogs. The use of other types of cheese also occurs, such as cream cheese and Swiss cheese.

Sodium nitrite - A ingredient responsible for curing, sodium nitrite is 1)anti-oxidant which keeps hot dogs from quickly going rancid; 2) gives cured meats their characteristic pink color and their unique cured taste; and 3) inhibits many dangerous bacteria helping make the hot dogs much safer.

Hot dog aficionados also love to season their franks with monosodium glutamate (MSG), a powerful flavor enhancer said to impart a savory meatiness into recipes. Other seasoning options include mustard seed, onion powder, and mace, a citrusy, peppery spice closely related to nutmeg.

Although hot dogs are fully cooked, those at increased risk of foodborne illness should reheat hot dogs and luncheon meat until steaming hot before eating, due to the threat of listeriosis.

A proper Chicago dog is an all-beef frankfurter (such as Vienna Beef) in a poppy seed bun, topped with yellow mustard, neon-green sweet pickle relish, chopped white onion, tomato slices, a dill pickle spear, pickled sport peppers and celery salt.

Bratwurst – often served in a bread roll alongside sauerkraut and mustard, can be considered a type of hot dog. Chicago-style hot dog – an all-beef frankfurter on a steamed poppy seed bun that originated in the city of Chicago, Illinois.

A Chicago-style hot dog, Chicago Dog, or Chicago Red Hot is an all-beef frankfurter on a poppy seed bun, originating from the city of Chicago, Illinois.

Due to its wide popularity and omnipresence in a wide range of seafood dishes, Surimi is often called as the “Hot Dog of The Sea”.