Jun 22, 2022 · Using a clean hand or rubber spatula, mix everything together until a dough begins to form. If adding any additional mix in's do so now. Spread the dough onto a piece of wax paper or parchment paper. Roll into a log and wrap. Chill for 30-minutes in the refrigerator before slicing.
www.fearlessdining.com › old-time-peanut-butter-candyEASY Old-Time Peanut Butter Candy - Fearless Dining
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Jul 27, 2018 · Place waxed paper on the counter and put half the dough onto the paper. Roll out (like playdough!) into a long snake. Repeat with the second half of the dough. Wrap in the wax paper and refrigerate for 20 minutes (this is optional). Optional: roll the peanut butter roll in powdered sugar.
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Can I use homemade peanut butter to make candy?
Peanut Butter: Just like when we make other candy like peanut butter eggs, I recommend using store bought creamy peanut butter, not homemade. If using natural, make sure the peanut butter is not oily at all. Crunchy peanut butter is OK. Confectioners’ Sugar: Sift confectioners’ sugar before measuring.
4 Ingredient Peanut Butter Fudge - Sally's Baking Addiction
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How long does it take to make peanut butter candy?
This candy is so easy to make...you have a creamy peanut butter candy in under 10 minutes. Just roll, slice, and wrap in wax paper. If you love old-fashioned recipes, you will want to try my Grandma's Homemade Bread Pudding recipe. I converted it to gluten free, and it is so good. What kind of peanut butter is best for making candy?
EASY Old-Time Peanut Butter Candy - Fearless Dining
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What is peanut butter & honey candy?
With peanut butter and honey as the main flavors, blended together into a creamy smoothness, this candy is sort of like a chewier, less sticky version of toffee…that’s wayyy easier to make and hassle-free. Powdered sugar and powdered milk are the ingredients that bind this candy together and give it structure.
Old-Fashioned Cafeteria Peanut Butter Candy | 12 Tomatoes
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www.allrecipes.com › recipe › 15527Peanut Butter Candy - Allrecipes
www.allrecipes.com › recipe › 15527
- Cached
Aug 22, 2022 · Butter an 8x8x2 inch square pan. Set aside. In a 2 quart saucepan with a candy thermometer inserted, cook sugar, light corn syrup, milk, and salt, until thermometer reads 234 degrees F (112 degrees C). Remove from heat and stir in vanilla and peanut butter. Put peanut butter mixture in a large mixing bowl and beat until mixture begins to thicken.
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12tomatoes.com › peanut-butter-candyOld-Fashioned Cafeteria Peanut Butter Candy | 12 Tomatoes
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- Cached
In a medium bowl, whisk together 1 cup powdered sugar, powdered milk, and salt together, then set aside. Combine your honey and peanut butter in a large bowl or mixer and cream together for 3-4 minutes, or until fluffy and smooth. Gradually add in dry ingredients, beating until dough comes together, then knead dough with your hands until smooth.
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theshortordercook.com › easy-old-fashioned-peanutNo-Bake Old-Fashioned Peanut Butter Fudge - The Short Order Cook
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- Cached
Dec 2, 2021 · Gently lift the peanut butter fudge out of the pan, grasping the parchment edges. Place the parchment-lined fudge on a cutting board. Peel back the edges to expose the fudge to begin cutting. The best way to cut homemade peanut butter fudge is to use a sharp chef knife. Cut along the shorter side to make 10 rows.
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Videos
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sallysbakingaddiction.com › peanut-butter-fudge4 Ingredient Peanut Butter Fudge - Sally's Baking Addiction
sallysbakingaddiction.com › peanut-butter-fudge
- Cached
Oct 29, 2013 · Ingredients. 1 cup ( 250g) creamy peanut butter *. 1 cup (2 sticks or 230g) unsalted butter. 1 teaspoon pure vanilla extract. 4 cups ( 460g) sifted confectioners’ sugar *. optional: 1/4 teaspoon salt. optional: 3/4 cup add-ins, such as chocolate chips, peanuts, or Reese’s Peanut Butter Cups. Cook Mode Prevent your screen from going dark.
www.tasteofhome.com › recipes › peanut-butter-candyPeanut Butter Candy Recipe: How to Make It - Taste of Home
www.tasteofhome.com › recipes › peanut-butter-candy
- Cached
Jun 30, 2023 · Line a 9-in. square pan with foil; butter the foil with 1/2 teaspoon butter and set aside. In a microwave-safe bowl, melt candy coating; stir until smooth. Stir in peanut butter until melted. Transfer to prepared pan. Cool to room temperature.
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