Our 13 Best Vanilla Cake and Cupcake Recipes (2024)

FAQs

What's the difference between cupcakes and birthday cakes? ›

Cakes are baked in large pans, usually round or square, and take half an hour or more to bake fully. Cupcakes, on the other hand, are baked in tins with several cups. Each cup is much smaller than a large cake pan, so a batch of cupcakes usually takes only about 15 minutes to bake.

If you're baking cupcakes for a party or event, it's best to make them one to two days in advance so that they're still fresh on the day. This also gives you enough time to decorate your cupcakes just before the event. Baking cupcakes a day or two before an event also allows time for mistakes.

"Baking fluffy, moist cupcakes is all about creating air bubbles in your batter that expand in the oven," she says. "If you overmix your batter, you collapse those bubbles and end up with a brick-like cake." Always mix at a low speed to avoid this, stopping just as all ingredients blend.

If you enjoy baking and have the necessary tools and skills, making your own birthday cake can be a cost-effective and rewarding choice. On the other hand, if you lack the time, skills, or interest in baking, purchasing a store-bought cake may be more convenient, albeit at a potentially higher cost.

Chocolate. No list of best flavoured cakes for birthdays and anniversaries is complete without the classic chocolate cake ,its popularity and rich, delectable flavour make chocolate cake one of the best cake flavours for birthdays and celebrations.

No, it isn't rude to refuse cake at a birthday party. It's never rude to refuse any food offered to you with a simple, “No, thank you.” People have medical conditions such as diabetes and may not want to eat cake. People may not even like cake.

Replace water 1:1 with milk (ideally whole milk, but you can use any kind you want) Replace oil with melted butter and double the amount (1/2 cup becomes 1 cup, etc.) Add an extra egg (or two if you want the cupcakes to be very rich, or if you're using medium eggs)

Add an extra egg: Egg yolks contain fat and emulsifiers that help bind the batter and contribute to a moist texture. Adding an extra egg will make your cake significantly more moist and flavorful.

Should I refrigerate cupcakes with buttercream frosting? ›

The good news for such events is that buttercream cupcakes can stay out at room temperature for two days. You should only turn to the fridge if you've used frosting with dairy or eggs, and this is for food safety reasons. In fact, it's actually not a good idea to refrigerate frosted cupcakes.

The easiest way to store decorated cupcakes is simply to put them in an airtight container. There are specialized carriers and storage containers that make it even easier to preserve cupcakes, but any ol' Tupperware will do. Frosted cupcakes will stay fresh in an airtight container for 3 to 4 days at room temperature.

Plain cupcakes without any icing or frosting can keep for up to a week on your kitchen counter, but iced cupcakes, or those with a sweet filling, will only last 2-4 days. Cupcakes topped with buttercream or other dairy ingredients need to be stored in the fridge and can last for 3-5 days refrigerated.

Flour is the main ingredient of the batter and provides the base for the cupcake. Butter or oil provides flavor, tenderizes the batter and helps provide volume.

🚨 An easy tip for keeping your cupcakes moist is to remove them from the pan 2 minutes after you remove them from the oven. I see so many people who let their cupcakes continue to sit in the pan. 😞 Use a cooling rack to allow the heat to rotate-so that you can keep those cakes moist ladies.