Mexican Pickled Onions Easy Recipe - Adriana's Best Recipes (2024)

FAQs

What's the best vinegar to pickle onions? ›

I particularly like a mix of white wine and rice vinegar, and apple cider vinegar and white vinegar are a fun tangy combination. These variations are great, but they're totally optional; your quick pickled onions will be delicious even if you stick to the basic recipe!

Preparation. Bring the vinegar, ¼ cup water, the sugar and the salt to a boil in a small saucepan. Remove from the heat and let cool for 10 minutes. Put the onion in a medium bowl, pour the vinegar over, cover and refrigerate for at least 4 hours and up to 2 days before serving.

I always like to salt and soak the onions before pickling. This gets rid of the harsh 'bite' that often makes raw-onions unappetizing. Soaking them for a short time in hot water softens the onions slightly, priming them for quicker, more thorough absorption of the vinegar brine.

Brining your onions before pickling might seem like a bit of a palaver, but don't skip this step. As well as seasoning them nicely, the brine draws out moisture from the onions to keep them nice and crisp.

Because apple cider vinegar is made from apples rather than barley, corn rice or wine, it gives pickles a mellower taste. Using a white distilled vinegar, for example, will create a harsher flavour. But as well as being gentler on your palate, using apple cider vinegar also adds health benefits to pickles.

You can get rid of the strong taste by soaking sliced onions in ice water for 20 to 30 minutes or by sprinkling them with an acid such as vinegar. Onions soaked in ice water will get very crisp while those sprinkled with vinegar will soften a bit, but they will lose the strong taste and become sweeter.

How Long Do Quick Pickled Onions Last in the Refrigerator? Pickled onions can last in the refrigerator for up to 3 weeks. I like them best during the first week because they are the most crisp, but they're still yummy later on.

Are pickled red onions good for you? Pickled red onions can be part of a healthy diet. Adding fermented foods to your diet helps with a healthy gut.

Quick pickling, or refrigerator pickling, involves a simple boil-and-pour method of pickling. You take all of your ingredients, apart from the product that is being pickled, and bring them to a boil. The heating process helps activate the flavors in the brine and marry them together.

Pickling doesn't have to be a long process involving canning and special supplies. If you have vegetables that would be good pickled, like onions, garlic, carrots or green beans, toss them in the jar of leftover pickle juice, and see what happens. They'll make a nice addition to a charcuterie platter or Blood Mary.

What is the season for pickling onions? ›

The British onion season for pickling onions starts in September and runs through until Christmas. The onions are harvested, cured and then placed in controlled atmosphere buildings to maximise quality throughout the storage period.

Then, after letting your brine cool slightly for ~10 minutes, pour it into the jar with your veggies, seal it and place it in the fridge. Now you can enjoy your pickled veggies in a few hours, or in a few months. More Tips on Pickling: Many folks like to roast or dry vegetables before pickling them.

if your pickled red onions are slimy and limp then you May be cutting them the wrong way. we have two primary ways to slice onions pole to pole or orbital.

Sugar in pickling is used to balance the tartness of the vinegar. Although the sugar can be eliminated from pickle recipes, the pickles are likely to be too sour. Note: Under no circ*mstances should the amount of vinegar be decreased or diluted to compensate for less sugar.

Most pickle recipes call for distilled white vinegar. This is the clear, colorless vinegar made by fermenting grains. It has a mellow aroma, tart acid flavor and does not affect the color of light-colored vegetables or fruits.

Vinegars come in various acidity levels. Vinegar used for pickling must at least 5% acidity. Look at the label to be sure that the vinegar you are using is 5% acidity.

Pickled red onions can be part of a healthy diet. Adding fermented foods to your diet helps with a healthy gut.

Both of these types of vinegar have "white" in their name, but their flavor is very different. Distilled white vinegar is very strong and can easily overpower foods if you use too much. White wine vinegar is milder than distilled vinegar and has more culinary uses because of its complex flavor.