Maple Nut Fudge Recipe | What's Cooking America (2024)

FAQs

Is Penuche fudge maple? ›

What distinguishes penuche is the use of brown sugar rather than white. In recent years, it has become common in New England to add maple syrup to the recipe for penuche fudge. Some confectioners will call this "maple syrup penuche fudge", and others do not make any distinction at all.

Bring maple syrup, heavy cream, and brown sugar to a boil in a saucepan over medium heat. Continue to boil, without stirring, until mixture starts to bubble and registers 240 degrees F (166 degrees C) on a candy thermometer. Remove from heat. Add butter and salt but do not mix.

Works great to add a touch of maple to glazes, frostings, icings, and cakes. It's an essential for cranberry sauce and for making maple ice cream. Maple extract can also be substituted for vanilla extract in recipes such as cookie doughs and fillings to add some variety to your recipes.

Although fudge often contains chocolate, fudge is not the same as chocolate. Chocolate is a mix of cocoa solids, cocoa butter and sometimes sugar and other flavorings and is hard and brittle. Fudge is a mixture of sugar, dairy and flavorings that is cooked and cooled to form a smooth, semi-soft confection.

Penuche, or panucci in Italian, is fudge made with brown sugar, milk, butter and a hint of vanilla -- but no chocolate.

Grainy Fudge

If the melting sugar splashes onto the sides of the pan, it turns back into crystals and causes the fudge to seize up. To avoid this issue, swirl the pan instead of stirring it with a spoon. You can use a wet pastry brush to wipe down any sugar that sticks to the sides of the pot.

The main reason is that your Fudge has not reached the optimum temperature. If your mixture only reaches 110 or 112 degrees Celsius it will always be soft. That's why we recommend investing in a sugar thermometer. Another reason your Fudge is not setting is that the ratio of liquid to sugar is too high.

Typically, homemade fudge can last 1 to 2 weeks at room temperature, 2 to 3 weeks in the refrigerator, and up to 3 months in the freezer when stored correctly. The key to extending the shelf life of fudge is ensuring it's kept in an airtight container, away from heat and moisture.

The team has the process down pat: One person weighs the ingredients—raw chocolate from Germany, sugar from Bay City, and cream and butter—into a copper kettle set over a propane gas burner. The maker constantly stirs with an oak paddle until the sugary mixture reaches a roaring boil, about 16 to 17 minutes.

Maple syrup gives you carbohydrates in the form of sugars without fiber. As a result, maple syrup can cause swings in blood sugar and insulin levels. Insulin is a hormone that moves sugar in our blood to cells that convert it to energy. People with diabetes may have bad side effects from the sugar in maple syrup.

Is maple extract the same as maple flavor? ›

Maple flavoring and maple extract are often confused for each other, but they have distinct differences. Maple extract is made by boiling maple syrup and contains real maple. Maple flavoring is artificial and made with chemicals.

When does maple extract expire? Unopened, maple extract can last for several years and can be used well past its printed expiry date if it has been stored properly. Once opened, the extract typically remains good for about 4 years.

Fudge is a rich, chocolate candy made with plenty of sugar, cream, and butter. Fudge is usually cut into squares and eaten in small quantities. While fudge comes in many different flavors, it's usually chocolate. In the US, another kind of fudge is smooth, melted chocolate that can be poured over the top of ice cream.

: foolish nonsense. often used interjectionally to express annoyance, disappointment, or disbelief. 2. : a soft creamy candy made typically of sugar, milk, butter, and flavoring.

Fudge typically contains more sugar than chocolate, so it may not be the best choice for those looking to limit their sugar intake. On the other hand, dark chocolate is a good source of antioxidants and can provide health benefits when consumed in moderation.

Penuche Standard Texture

It should have a rich caramel flavor, especially if they are cooked (not the "instant" types of fudge). The texture is changed up when nuts are used. When cutting into the candy, having large pieces of the nuts gives it both a visual and taste enhancement.

Maple taffy (sometimes maple toffee in English-speaking Canada, tire d'érable or tire sur la neige in French-speaking Canada; also sugar on snow or candy on the snow or leather aprons in the United States) is a sugar candy made by boiling maple sap past the point where it would form maple syrup, but not so long that it ...

Maple taffy, or tire sur la neige, is simply (as the French name suggests) maple syrup on snow. Originally an Indigenous tradition, the recipe was adopted by French settlers in eastern Canada, specifically around Quebec, and the northeastern US, where groves of maple trees grow the thickest.