Key Lime Pie Recipe | Carnation (2024)

FAQs

How many key limes do I need for 1 cup of juice? ›

This can vary depending on the ripeness, size, and juiciness of your fruit, but as a general rule, you will need approximately 18-20 key limes for 1 cup of juice.

While the flavor will be significantly different, you can also use regular limes or a combination of lime and lemon juice. Key Lime Zest: If you cannot get fresh key limes, you can substitute regular lime zest. Make-Ahea​​​​d: This pie can be made up to 2 days in advance.

Here's the science: The acid in the key lime juice reacts with the proteins in the milk to thicken the mixture. That's why you don't need to bake it.

On average, a lime yields 2 tablespoons of fresh lime juice—so eight limes should make 1 cup of fresh lime juice. Obviously, some limes are juicer than others and smaller limes will likely yield less juice than larger ones.

In general, there's an easy ratio to remember: One lime equals two tablespoons of juice. It's also the equivalent of about one ounce of juice per lime. Limes are usually available year-round, but they're the most in season from June to August, so they'll be at their best quality during the summer months.

The biggest culprit of a runny key lime pie is not letting it chill for long enough. Since this is one of those summer pie recipes that's not baked, chilling the pie helps it set and prevents it from being runny. Be sure to chill it for at least 12 hours!

One of the most common and easily remedied key lime pie problems is over-baked pie. It's tricky to know when the pie is done, but here's my secret: bake the pie until the filling is only slightly jiggly in the center (about 18–20 minutes). It should be firm to the touch, but not totally solid.

People expected their authentic Key lime pies to be green, matching the bright green lime color of the Persian limes they saw in their grocery stores. Key lime pie filling, however, takes its yellow color from the egg yolks used in its production.

Nothing will bring forward the bright, citrusy, natural flavors and acidity like fresh squeezed limes. However, bottled lime juice is certainly a convenient option. If you decide to go this route, make sure to choose a high-quality brand that is 100% lime juice with no added sweeteners or flavors.

1 Lime = 2 tablespoons fresh juice (1 fl oz)

There was plenty of juice in each lime to make about 2 tablespoons of juice. The next time you're using fresh lime juice, you'll know exactly how many limes to add to your grocery list.

What's the difference between a Key lime pie and a lime pie? ›

Persian limes are more acidic than Key limes and thus often have a more tart flavor. Key limes, which are known for being particularly aromatic, are typically sweeter in taste, making them a perfect ingredient for the refreshing pie they're most known for (or for these fun Key lime pie-inspired s'mores).

As it turns out, undercooking and overcooking can both cause weeping meringue and unwanted moisture on top of your pie (aka beading). Overcooking meringue causes those little sugary drops of moisture on top of baked meringues.

If over cooked, even by a few minutes, it will result in a thicker undesired texture. After the 10 minutes you will begin to see little bubbles forming at the surface of the pie.

An average lime yields 2 tablespoons of fresh lime juice. To make a cup of fresh lime juice, you would need 8 limes. In a pound of limes, there are usually 4-5 limes, which means that a pound of limes has between 8 and 10 tablespoons or 1/2 to 2/3 cups of fresh lime juice.

You may substitute the key lime juice with a mixture of 1/4 cup fresh lemon juice and 1/4 cup fresh lime juice.

More Potent Juice

As compared to other varieties of lime, a key lime will require more limes to produce the same amount of juice.

that not only gets your hydration in for the day, but has tons of amazing benefits. You'll just need spring or distilled water. and 8 key limes. You'll cut them into quarter slices, squeeze them into the water, and enjoy the amazing benefits.