Fried Nutella Wonton Recipe (2024)

FAQs

How do you keep wontons crispy after frying? ›

The best way to keep fried foods crispy? Just place them on a cooling rack set over a baking sheet. If you're frying multiple batches, throw the whole setup into a low oven to keep everything warm as you keep frying and adding to the rack.

Heat a 10-inch/25cm non-stick pan over medium high heat, and add the neutral oil. Add the wontons in one layer to the pan, and fry for a few minutes, or until the bottoms are golden brown and slightly crispy. With the pan still over medium-high heat, use a cover as a shield and add ⅓ cup water.

Fried wonton filling with pop

For awesome fried wontons you need a tasty, juicy filling in addition to the addictively crispy wrapper. My recipe below has a classic authentic Chinese wonton filling – pork, shrimp, and fresh aromatics with soy sauce, Shaoxing wine, and sesame oil.

Heat oil in a wok or large saucepan over medium-high heat to 375 degrees F (190 degrees C). Deep-fry a few wontons at a time until brown and crispy, 2 to 3 minutes.

Try dusting off the flour as much as you can beforehand and fry the wontons on low to medium heat for about 30 seconds to 1 minute or until the wrappers are golden and the bubbling starts to subside (a sign that the wrappers are crispy.) Tip : Remember, keep the heat medium low.

I like to use either peanut oil or vegetable oil for deep frying. Both are neutral flavored and have a high smoke point. They can handle the amount of heat needed to make sure that your wonton strips fry up crispy without absorbing too much oil.

In a Nutshell. The primary difference between dumplings and wontons is that wontons are always filled with a meat or vegetable filling, whereas dumplings can be filled or the ingredients can be mixed with the dough and formed into balls.

When comparing Chinese dumplings vs wontons, some key differences are: Wrappers: Wonton wrappers are thinner, are usually square, and may contain egg. Dumpling wrappers are thicker, are usually round, and don't require egg. Filling: Dumplings can be filled or unfilled.

Consuming fried or steamed wontons is not likely to impart any significant health benefits.

How do you know when wontons are done? ›

Bring a wok halfway full with water to a boil, and then reduce the heat to a simmer. Cook the wontons in batches until they float to the surface, 3 to 4 minutes. Remove with a slotted spoon.

Grain-free cassava tortillas taste uncannily like wonton strips when fried. Gluten-free, only 2 ingredients, and 5 minutes required.

I've researched online best methods to transport these crispy treats since I want them to arrive as fresh as possible. So far I believe the best I can do is open the container as soon as I pick them up, put some paper towels on and put them on the passenger seat with the seat heater on.

You can keep these crispy Sausage & Cheese Filled Wontons warm on a sheet pan loosely covered with foil until ready to serve. If taking to a party or tailgating just put in a pan and cover with a couple of layers of foil. They are tasty hot, warm or at room temperature.

Yes! You can fill and fold wontons a day ahead of time. Place the folded wontons of a sheet pan in a single layer. Cover the wontons with a slightly damp paper towel.