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Berry Good Cookie Cake Makes Incredible Fresh Berry Recipes
Fresh berry recipes make delicious, healthy easy recipes and especially luscious desserts.Holly’s Berry Cookie Cake recipe from Too Hot in the Kitchen cookbook makes the best fruit dessert pizza ever!You can use different fruit for this fresh blueberry dessert, but using assorted berries is so beautiful.
ProBake Teflon Non-Stick 16
Too Hot in the Kitchen Cookbook
Round Cake Fluted Tub Pan
Berry Dessert Pizza Is A Favorite Dessert
There are lotsof recipes for fresh berry desserts with strawberries, blueberries and blackberries taking advantage of the season. This Cookie Cake fruit dessert pizza recipe takes advantage of all the fresh berries. This juicy sweet summer fresh blueberry dessert is hard to beat. Looking for a great cookie cake dessert taking advantage of your favorite berries? Be creative with fresh berry recipes! You can even makeit in the shape of an Easter Egg.
Berry Good Oatmeal Cookie Cake Features Fresh Berries
Whether you are looking for fresh strawberry recipes or yummy fresh blueberry desserts, this cookie cake is your answer.This giant cookie cake recipe is like a giant oatmeal cookie cake fruit dessert pizza topped with a luscious almond fruity cream cheese filling and topped with blueberries and strawberries topped with an apricot glaze. This make-ahead dessert is not only picture perfect but it makes the ultimate taste statement too. If you are looking for a red, white and blue dessert, here’s your July 4th recipe!
Make the crust the day before, whipup the filling and refrigerate, cut the strawberries and assemble the day of serving for a spectacular tasting and looking dessert. You will be the hit of the party!
Fresh Blueberry Dessert with White Chocolate and Blueberries In ONE Cake!
Of course, the fruit dessert cookie cake gets rave reviews but so does this incredible White Chocolate Blueberry Bundt Cake also from Too Hot in the Kitchen. Holly made this cake all the time for her doctor as he loves fresh berry desserts and white chocolate! Truly, this book has some extraordinary desserts if you have a sweet tooth. Keep these ingredients always in your pantry to make a cake to take to someone’s house for a party, gift or get well present.
What can be better than melt in your mouth white chocolate combined with summer’s finest, luscious blueberries baked in a beautiful decorative Bundt pan
– see for yourself!
Print Recipe
A best ever luscious cookie cake picture-perfect and perfect tasting and a favorite fresh blueberry dessert.
Servings 12-16 servings
Ingredients
- 1/2 cup light brown sugar
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 cup old-fashioned oatmeal
- 1/2 cup butter melted
- 1 teaspoon vanilla extract
- 1 egg
- 6 ounces reduced-fat cream cheese
- 2 tablespoons confectioners’ sugar
- 1/2 teaspoon almond extract
- 1/2 cup apricot preserves divided
- 2 cups raspberries
- 2 cups sliced strawberries
- 1 cup blueberries
- 1 tablespoon orange juice
Servings 12-16 servings
Ingredients
- 1/2 cup light brown sugar
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 cup old-fashioned oatmeal
- 1/2 cup butter melted
- 1 teaspoon vanilla extract
- 1 egg
- 6 ounces reduced-fat cream cheese
- 2 tablespoons confectioners’ sugar
- 1/2 teaspoon almond extract
- 1/2 cup apricot preserves divided
- 2 cups raspberries
- 2 cups sliced strawberries
- 1 cup blueberries
- 1 tablespoon orange juice
Instructions
Preheat oven 350°F. Coat 12-14-inch pizza pan with nonstick cooking spray.
In large bowl, combine brown sugar, flour, baking soda, and oatmeal. Add melted butter, vanilla, and egg, mixing well.
Press onto prepared pan, keeping dough 1-inch from edge of pan. Bake 10-12 minutes or until edges are set and don't over bake. Cool.
In mixing bowl, beat together cream cheese, confectioners sugar, almond extract, and 1/4 cup apricot preserves until creamy. Spread on cooled crust and arrange fruit in design on pizza.
In microwave-safe dish, heat remaining 1/4 cup apricot preserves and orange juice, just until melted. Spoon glaze over fruit and refrigerate until serving.
Nutritional Info
Per Serving:Calories 220 Calories from fat 36% Fat 9g Saturated Fat 5g Cholesterol 36mg Sodium 172mg Carbohydrate 32g Dietary Fiber 2g Sugars 17g Protein 4g Dietary Exchanges: 2 other carbohydrate, 2 fat
Berry Parfait Uses Strawberries for Seasonal Berry Sweet Treat
This Berry Parfaitfrom Holly’s cookbook, Eating Well To Fight Arthritis is another awesome berry dessert and it is also an easy diabetic dessert!
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