Easy Vegan Belgian Waffles Recipe Four Ways | My Plant-Based Friend (2024)

FAQs

Why do my vegan waffles stick? ›

Try adding more oil to the grids–or add at least some oil if you didn't before, even with a nonstick coating. I find that already-pressurized spray cans of cooking oil work better than the self-fill-and-pump spray cans or applying oil with a paper towel or brush. It's important to have a thin, even coating.

The secret ingredient in Belgian waffles is the pearl sugar, which gives the waffles a unique texture and slight, satisfying crunch. Belgian waffles are also fantastically light, which adds to their perfection. Fun bonus fact: traditional Belgian waffles are usually eaten with your hands, not a fork and knife.

When you compare the two, one of the best ways to get the waffles to crisp up perfectly with a golden crust is to use oil instead of butter. Though butter tastes better, and you can always smear some on top to add flavor, oil will give you the best texture.

Not waiting until the iron heats up properly means your waffles will cook, but never achieve that satisfyingly crisp exterior. Overworking the batter will leave your waffles dense and chewy instead of light and airy.

If your waffle iron or pan has a nonstick surface, you should not use cooking spray. Cooking spray builds up on nonstick surfaces and eventually becomes tacky–rendering the non-stick coating useless.

How can you substitute eggs in a waffle recipe? Use 1/4 cup unsweetened applesauce, banana puree, milk, water, cream, or other liquid. plus 1/2 teaspoon baking powder per egg. The egg is a leavening agent, as well as a liquid and binder.

The nationwide frozen food brand just debuted two new plant-based products, one of which includes Eggo's first-ever vegan waffle. The beloved vegan brand is expanding its tasty selection!

Arguably the best vegan option at Chick-fil-A has to be the Waffle Potato Fries. Just like the hash browns, these crispy, salty fries aren't cooked in animal fat, but canola oil. We say go for the Large.

1. Make Sure Your Waffle Iron Is Hot. A hot waffle iron makes a huge difference when it comes to crispy waffles, even more than brushing the iron with butter (though that is, of course, delicious). A hot iron means that that the waffles start cooking the instant they hit the griddle.

Famous Belgian Waffles was established September 16, 2012. Without skipping a beat, after 5 productive years, Famous Belgian Waffles now has more than 500 branches including 1 in San Diego, California and counting. It has grown from kiosks to semi coffee shop concept.

What are the two types of Belgian waffles? ›

We have two types of waffles in Belgium: the Liege waffle and the Brussels waffle. And you should know that the difference is very important for all true waffle lovers. They are both yeast waffles, but that is really where the similarities end.

Oil: You can use vegetable oil, canola oil, or coconut oil as a substitute for butter. Simply use the same amount of oil as the recipe calls for butter. Applesauce: Unsweetened applesauce can be used as a substitute for butter in pancake or waffle recipes.

Below are some causes for waffles sticking to the grids of the waffle maker: Too much oil or a lack of oil. Batter may stick if there is no egg yolk in it; must have egg yolk or oil for non-stick. It is always recommended to spray a non-stick product on the plates.

Why are my waffles sticking to my waffle maker? Make sure to spray your waffle maker with cooking spray, even if your waffle maker is non-stick. This helps to ensure that your waffles don't stick to the waffle iron.

Yes, the waffle iron is nonstick, but you still should hit those plates with either cooking spray, or brush on some neutral oil. I don't recommend butter since it can actually make the waffles stick. You might need to grease the plates before cooking every waffle after that; you might not.