Easy Recipe for Tamale Pie (2024)

FAQs

What is tamale pie made of? ›

Tamale pie is prepared with a cornmeal crust and typical tamale fillings arranged in several layers. Beef is traditionally used, but it can also be prepared using other meats such as chicken and turkey meat, and can also be prepared as a meatless dish.

Serving Suggestions

I like to garnish Tamale Pie with a little cilantro for color and serve it with sour cream, hot sauce, and tortilla chips for scooping. It's a meal in itself but you can round out this dinner with a simple green salad, roasted veggies, or rice.

Like corn husks, parchment paper offers a thin, malleable material that can keep seasoned contents inside the folded envelope. Although parchment-paper-wrapped tamales may not offer the subtle flavor corn husks impart, the glossy paper can get a tamale-making task done.

Tamales are a traditional Mexican dish made with a corn based dough mixture that is filled with various meats or beans and cheese. Tamales are wrapped and cooked in corn husks or banana leaves, but they are removed from the husks before eating. Try them served with pico de gallo on top and a side of guacamole and rice.

Tamales are a dish of corn masa that is sometimes filled, then wrapped in corn husks or banana leaves and steamed. Tamales are primarily associated with Mexican cuisine, but they have been incorporated into the culinary traditions of many Central and South American communities.

Tamales are rich in certain vitamins, minerals, and antioxidants. They're generally a good source of vitamin B3 (niacin) since the nixtamalization process enhances niacin's bioavailability—the amount of niacin that can be absorbed by our bodies—, per a 2016 study.

Estimate how many guests will come to your party and for the main meal, calculate between 2 and 3 tamales per person if you're serving them by themselves except for a frothy hot chocolate, champurrado or an agua fresca. For dessert, consider 1 or 2 per person.

Though wrappings of corn husks and banana leaves lend some of the dish's more recognizable traits, desperate times can call for creative culinary measures. Pieces of parchment paper can step up to the task and keep your mixture of fillings and masa dough tightly bound as the ingredients steam and solidify into shape.

The prices for the most popular protein fillings of chicken and pork and even spices for tamale-making are up. “The majority of the spices we use to give the flavor to [tamales] come from Mexico,” said Cruz. “Exporting them here has a higher price.

Tamale pie has it's origins in Texas as a traditional Tex-Mex dish that combines ground beef and vegetables in a thick chili and topped with a cornbread batter and baked.

How many calories are in 2 pork tamales? ›

The caloric content of pork tamales can vary based on the size and specific ingredients. However, a standard serving typically contains about 250 calories.

The fillings range from simple to elaborate. In some countries, the masa is filled with a simple piece of chicken or pork. Most tamales have elaborate slow-cooked seasoned meat fillings (usually chicken or pork), sometimes with vegetables (potatoes, corn, peppers, or carrots), cheeses, dried fruits, and olives.

What Are Tamales Made Of? These tamales consist of a seasoned pork filling in a masa harina dough wrapped in dried corn husks. The finished tamales are topped with a homemade chile sauce.

Sweet tamales are a Mexican dessert made from a sweet masa corn dough and filled with a variety of fruit, nut and sugary fillings. Common fillings include raisins, pineapples, fruit preserves, cajeta and dulce de leche.

Cornmeal is coarsely ground hominy often used as a breading, in cornbread, and more. Masa harina is made from hominy that is treated with a lye solution and ground very fine, more like flour. It is used to make tortillas, tamale dough, and the soup dumplings chochoyotes.