COUNTRFIET CHAMPAGNE - Secret Recipes (2024)

Recipes developed & tested by Gloria Pitzer, the Recipe Detective™

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Recipes

COUNTRFIET CHAMPAGNE

  • Post authorBy TheRecipeDetective
  • Post dateJanuary 22, 2024
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COUNTRFIET CHAMPAGNE - Secret Recipes (1)

COUNTRFIET CHAMPAGNE By Gloria Pitzer, as seen in… Yup! That’s The Flavor! (Secret RecipesTM, Marysville, MI; May 1998) INGREDIENTS & INSTRUCTIONS: Combine, in equal parts club soda, white grape juice, Canada Dry Gingerale, whether in a punch bowl or stemmed wine glass. Hook slices of lime on the rim [of either one]. Freeze red maraschino […]

  • TagsCounterfietChampgne, GloriaPitzer, GloriaPitzersCookbook, MerryChristmas, NationalChampagneDay, NewYearsEve, SecretRecipes, TheRecipeDetective, YupThat’sTheFlavor

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CHOCOLATE CHIP COOKIE BRITTLE

  • Post authorBy TheRecipeDetective
  • Post dateJanuary 22, 2024
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COUNTRFIET CHAMPAGNE - Secret Recipes (2)

CHOCOLATE CHIP COOKIE BRITTLE By Gloria Pitzer, as seen in… Gloria Pitzer’s Cookbook – Best Of The Recipe Detective (Balboa Press; Jan. 2018, p. 222). [A revised reprint of Gloria Pitzer’s Better Cookery Cookbook (Secret RecipesTM, St. Clair, MI; May 1983, 3rd Edition).] INGREDIENTS: ¼-lb butter ½ cup Crisco 2¼ cup powdered sugar 2 tsp […]

  • TagsChocolateChipCookieBrittle, Christmas, GloriaPitzer, GloriaPitzersCookbook, MerryChristmas, SecretRecipes, TheRecipeDetective

OATMEAL MUFFINS

  • Post authorBy TheRecipeDetective
  • Post dateJanuary 22, 2024
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COUNTRFIET CHAMPAGNE - Secret Recipes (3)

OATMEAL MUFFINS By Gloria Pitzer, as seen in… The Better Cooker’s Cookbook (Happy Newspaper Features, Algonac, MI; 1973, p. 12) INGREDIENTS: 2 cups cold, cooked oatmeal 2½ cups biscuit mix 2 TB oil 1 egg, beaten 2/3 cup milk ¼ cup honey INSTRUCTIONS: [Combine, as listed.] Spoon into muffin cups. Bake at 350°F for 30 […]

  • TagsGloriaPitzer, GloriaPitzersCookbook, HustleAndBustle, OatmealMuffinDay, OatmealMuffins, SecretRecipes, TheBetterCookersCookbook, TheRecipeDetective

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Recipes

SIMMERING POTPOURRI

  • Post authorBy TheRecipeDetective
  • Post dateJanuary 22, 2024
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COUNTRFIET CHAMPAGNE - Secret Recipes (4)

SIMMERING POTPOURRI By Gloria Pitzer, as seen in… Make Alike Recipes (Secret RecipesTM, St. Clair, MI; Oct. 1991, p. 65). INGREDIENTS: 2 cups water 2 TB cinnamon 1 TB apple spice 1 TB ground allspice 1 tsp ground cloves Citrus peels from an orange and/or lemon INSTRUCTIONS: In a small skillet or saucepan, combine water, […]

  • TagsGloriaPitzer, GloriaPitzersCookbook, MakeAlikeRecipes, SecretRecipes, SimmeringPotpourri, TheRecipeDetective, TransitoryTraditions

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Recipes

CHRISTMAS GINGERBREAD

  • Post authorBy TheRecipeDetective
  • Post dateJanuary 22, 2024
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COUNTRFIET CHAMPAGNE - Secret Recipes (5)

CHRISTMAS GINGERBREAD By Gloria Pitzer, as seen in… The Second Helping Of Secret Recipes (National Homemakers Newsletter, Pearl Beach, MI; July 1977, p. 53). INGREDIENTS: 1 cup margarine or butter, softened 1 cup sugar 3 TB powdered ginger 1 tsp ground nutmeg ¼ tsp powdered cinnamon A pinch of salt ¾ cup dark molasses 1 […]

  • TagsChristmasGingerbread, GingerbreadHouseDay, GloriaPitzer, GloriaPitzersCookbook, SecretRecipes, TheRecipeDetective, TheSecondHelpingOfSecretRecipes, TransitoryTraditions

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Recipes

BAKED PEARS DESSERT

  • Post authorBy TheRecipeDetective
  • Post dateJanuary 22, 2024
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COUNTRFIET CHAMPAGNE - Secret Recipes (6)

BAKED PEARS DESSERT By Gloria Pitzer, as originally shared in her self-published newsletter, Gloria Pitzer’s Homemaker’s Newsletter, Vol. 1, No. 4 (April 1974) and later reprinted in her self-published cookbook, 25th Anniversary Issue of Gloria Pitzer’s Secret Recipes Newsletter – The First 12 Issues of 1974 (Secret RecipesTM, Marysville, MI; April 1999, p. 20). INGREDIENTS: […]

  • TagsBakedPearsDessert NationalPearMonth, GloriaPitzer, GloriaPitzersCookbook, GloriaPitzersHomemakersNewsletter, SecretRecipes, TheRecipeDetective, TransitoryTraditions

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Recipes

GREENFIELD VILLAGE COOKIES

  • Post authorBy TheRecipeDetective
  • Post dateJanuary 22, 2024
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COUNTRFIET CHAMPAGNE - Secret Recipes (7)

GREENFIELD VILLAGE COOKIES By Gloria Pitzer, as seen in… The Original 200 Plus Secret Recipes© Book (Secret RecipesTM, Marysville, MI; June 1997, p. 13). INGREDIENTS: 2 cups flour 1 tsp each: ground ginger, ground cloves, cinnamon ½ tsp soda ½ tsp salt ¾ cup granulated sugar ¾ cup butter 1 egg, plus yolk of another […]

  • TagsCookiesMakeUsSmile, GloriaPitzer, GloriaPitzersCookbook, GreenfieldVillageCookies, NationalCookieCutterWeek, NationalCookieDay, SecretRecipes, TheOriginal200PlusSecretRecipesBook, TheRecipeDetective

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Recipes

LEMON CREAM MOUSSE PIE

  • Post authorBy TheRecipeDetective
  • Post dateJanuary 22, 2024
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COUNTRFIET CHAMPAGNE - Secret Recipes (8)

LEMON CREAM MOUSSE PIE By Gloria Pitzer, as seen in… Gloria Pitzer’s Cookbook – Best Of The Recipe Detective (Balboa Press; Jan. 2018, p. 240). [A revised reprint of Gloria Pitzer’s Better Cookery Cookbook (Secret RecipesTM, St. Clair, MI; May 1983, 3rd Edition).] INGREDIENTS: 4-oz box lemon flavored, instant, pudding powder 1 2/3 cups milk […]

  • TagsFamilyFables, GloriaPitzer, GloriaPitzersCookbook, LemonCreamMoussePie, NationalMousseDay, NationalPieDay, SecretRecipes, TheRecipeDetective

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Recipes

PEANUT BUTTER PIE

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  • Post dateJanuary 22, 2024
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COUNTRFIET CHAMPAGNE - Secret Recipes (9)

PEANUT BUTTER PIE By Gloria Pitzer, as seen in… Gloria Pitzer’s Mostly 4-Ingredient Recipes (Secret RecipesTM, St. Clair, MI; April 1986, p. 7). INGREDIENTS: 2 boxes (3½-oz each) butterscotch pudding (NOT instant) 3 cups chocolate milk ½ cup peanut butter 9-inch baked and cooled pie shell (or crumb crust) INSTRUCTIONS: Put pudding powder and milk […]

  • TagsEasyAsPie, GloriaPitzer, GloriaPitzersCookbook, Mostly4IngredientRecipes, PeanutButterLoversMonth, PeanutButterPie, SecretRecipes, TheRecipeDetective

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Recipes

PEANUT BUTTER FUDGE (from Seize Chocolate Fudge)

  • Post authorBy TheRecipeDetective
  • Post dateJanuary 22, 2024
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COUNTRFIET CHAMPAGNE - Secret Recipes (10)

PEANUT BUTTER FUDGE (from Seize Chocolate Fudge) By Gloria Pitzer, as seen in… Gloria Pitzer’s Mostly 4-Ingredient Recipes (Secret RecipesTM, St. Clair, MI; April 1986, p. 69). INGREDIENTS: ¼-lb butter or margarine 12-oz pkg peanut butter [chips or] morsels 2 eggs, well beaten 1-lb powdered sugar 4 TB peanut butter 1 tsp vanilla INSTRUCTIONS: In […]

  • TagsEasyAsPie, GloriaPitzer, GloriaPitzersCookbook, Mostly4IngredientRecipes, PeanutButterFudge, PeanutButterFudgeDay, PeanutButterLoversMonth, SecretRecipes, TheRecipeDetective

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COUNTRFIET CHAMPAGNE - Secret Recipes (2024)

FAQs

How to make pink Champagne? ›

The most common method of making Rosé Champagne is to blend white and black grape musts with a small amount of red wine (between 5 and 15%). This produces a Rosé Champagne of assembly. The proportion of red wine can vary, but the white wine must be the majority in this mode of production.

How to spot counterfeit wine? ›

How to S​pot a Fake Wine
  1. Check for Loose Foil Caps. ...
  2. Inspect the bottle and label for serial numbers. ...
  3. Inspect the Label. ...
  4. Check the cork. ...
  5. look for Sediment. ...
  6. Check the Fill Level.
Apr 17, 2021

What is the code for pink champagne? ›

Champagne pink / #f1ddcf Hex Color Code.

What is the color code for champagne pink? ›

Champagne pink color 5 tints. HEX colors #f1ddcf, #f4e4d9, #f7ebe2, #f9f1ec, #fcf8f5. Brand original color codes, colors palette.

Does pink champagne exist? ›

Pink Champagne: The French Classic

The first bottles were thought to have been produced by Champagne house, Veuve Clicquot, in 1775. Although recent papers have been discovered which suggest it was in fact the oldest Champagne house to exist today, Ruinart, who first produced pink Champagne in 1764.

What is considered real Champagne? ›

In order for sparkling wine to be classified as champagne, it must be made and bottled in the Champagne region of France, which lies east of Paris. What makes this particular region nestled in the country's northeastern corner so special? In short, everything.

What makes a true Champagne? ›

The easy and short answer is that sparkling wine can only be called “Champagne” if it is made in the region of Champagne, France which is located just outside of Paris. To clarify, all Champagne is sparkling wine, but not all sparkling wine is Champagne.

What is authentic Champagne? ›

The only wines that are legally allowed to be named “Champagne” must be bottled within 100 miles of the Champagne region in France.

How can you tell if Champagne is good? ›

If your bubbly has no bubbles, it's probably past its prime. And if you notice the color has darkened to a deeper gold or smells sad and sour, it's past its peak. Sediment or cloudiness in the bottle are definite signs that your champagne has spoiled.

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