Chicken and Beans Recipe Deliciously Rushed (2024)

This Chicken and Beans recipe – a laid-back comfort food that's as easygoing to make as it is to enjoy. With tender chicken and hearty beans, it's a relaxed, flavorful dish that's perfect for any chill evening. This could easily become a new family favorite, just as it is for ours.

I always keep a few cans of pork and beans in my pantry, even though I rarely eat them on their own. This Chicken and Beans recipe has become my go-to solution when I'm short on time and stumped on what to cook. Its simplicity and rich flavors make it a lifesaver in those moments of culinary uncertainty, transforming basic pantry staples into a delicious and satisfying meal.

Craving more cozy goodness?Dive into our collection of classic comfort food heroes like creamy chicken mushroom,hearty pork menudo,or juicy burger steak!

Why This Recipe Works

This Chicken and Beans recipe strikes a perfect balance of convenience and flavor, leveraging the quick preparation of tender chicken and the wholesome goodness of low-sodium canned beans. The result is a satisfying, heartwarming dish that effortlessly combines simplicity with rich taste, making it an ideal addition to your repertoire of go-to family favorites. The use of canned beans not only saves time but also adds a nutritious touch, ensuring a delicious and well-rounded meal with minimal effort.

🥘Ingredients

Absolutely! Here's a friendly description for each ingredient in your Chicken and Beans recipe, inspired by Jamie Oliver's tone:

• Garlic - The flavor powerhouse of the kitchen! We're crushing up some fresh garlic to infuse our Chicken and Beans with its aromatic goodness. It adds depth and richness to the dish, giving it that irresistible savory kick that'll have everyone coming back for more.
• Onion - We're chopping up half of a medium onion to add a lovely sweetness and depth of flavor to our Chicken and Beans. It's the perfect aromatic base that forms the foundation of our dish, creating a delicious harmony of flavors with every bite.
• Boneless Chicken Thighs - Juicy, tender chicken thighs—our star of the show! We're using boneless thighs for this recipe because they cook quickly and remain wonderfully juicy. They're like little flavor bombs that soak up all the delicious sauces and spices, ensuring each bite is packed with mouthwatering goodness.
• Pork and Beans - The ultimate comfort food! We're adding a can of pork and beans to our dish for its hearty texture and rich flavor. Whether it's in tomato sauce or low sodium, canned pork and beans add a touch of nostalgia and homestyle goodness to our Chicken and Beans recipe.
• Soy Sauce -Our umami-rich friend, soy sauce! Adding depth and complexity to our dish, soy sauce infuses our Chicken and Beans with its signature salty-sweet flavor profile.
• Tomato Sauce - Sweet, tangy tomato sauce! We're adding a generous amount to our Chicken and Beans for its rich tomato flavor and luscious texture.
• Sugar - A touch of sweetness! Adding a tablespoon of sugar balances out the acidity of the tomato sauce and enhances the overall flavor profile of our Chicken and Beans. It's like a little sprinkle of magic that brings all the flavors together in perfect harmony.
• Salt and Pepper- Ah, the dynamic duo! A pinch of salt and pepper adds depth and seasoning to our Chicken and Beans, ensuring each bite is perfectly seasoned and bursting with flavor.
• Dry Bay Leaves -Fragrant bay leaves! While optional, adding a couple of bay leaves to our Chicken and Beans infuses the dish with subtle herbal notes and aromatic goodness.

🔪How to Make Chicken and Beans

Certainly! Here's the enhanced version of your instructions in the sound of Jamie Oliver, optimized for SEO and natural readability:

1. Sauté Aromatics: Get a pot on medium heat and add a good drizzle of olive oil. Toss in your crushed garlic and chopped onion, and let them sizzle away until they're golden and fragrant, filling your kitchen with incredible aromas.
2. Brown Chicken: Now, let's talk chicken! Add those succulent boneless chicken thighs to the pot, and give them a little love. Cook them until they're beautifully browned on all sides, locking in all those amazing flavors.
3. Add Sauces and Seasonings: Time to add a splash of excitement! Pour in your trusty can of Pork and Beans, along with a couple of tablespoons of soy sauce, a generous dollop of tomato sauce, and a sprinkle of sugar for a hint of sweetness. Season with a pinch of salt and pepper to really make those flavors sing. And if you're feeling fancy, toss in a couple of dry bay leaves for an extra layer of aromatic goodness.
4. Simmer: Now, here's where the magic happens! Let everything simmer away gently, allowing the chicken to soak up all those delicious flavors and become beautifully tender. You want it to cook until it's juicy and cooked through, with the sauce thickened to perfection.
5. Serve: When your Chicken and Beans are looking irresistible, it's time to serve up a feast! Just remember to fish out those bay leaves before serving—they've done their job. And there you have it, a quick and flavorful dish that's guaranteed to impress. Dive in and enjoy!

Storage and Freezing Chicken and Beans

To store, cool Chicken and Beans and refrigerate in an airtight container for up to 3-4 days. For freezing, cool completely, use a freezer-safe container, and store for up to 2-3 months. Thaw in the refrigerator before reheating on the stovetop or in the microwave.

💭FAQ

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