40 Boozy Fudge Recipes (2024)

This boozy fudge recipe roundup is chock full of fudge recipes, not just any kinda fudge but the adult-only BOOZY kind. Yep, all of these fudge recipes have a splash or more of alcohol in them. Boozy fudge is great for edible Christmas gifts or Birthday gifts. Boozy fudge allows you to have a special sweet treat with your favorite alcohol taste to hit that sweet tooth craving.

Christmas is a time for traditions, and one of my favorites is making my famous no-fail fudge. This rich, creamy treat is always a hit with family and friends, and it’s so easy to make ahead of time.

There are lots of different ways to make fudge, but my recipe is simple and always comes out perfectly. I like to make a variety of flavors, from classic chocolate to more unique combinations like peanut butter and jelly. No matter what your taste, there’s a fudge recipe out there for you.

Making fudge is the perfect way to show your loved ones how much you care. It’s a thoughtful gift that shows you’ve taken the time to make something special, and it’s sure to be enjoyed by all. So if you’re looking for a delicious treat to make this holiday season, give my no-fail fudge recipe a try (bottom of this article). You won’t be disappointed!

Jack Daniels

Jack Daniel’s Whiskey Fudge (Small Batch) • Zona Cooks

Jack Daniels Fudge Recipe Is Fully Loaded

Jack Daniel’s Whiskey Fudge

Homemade Whisky Fudge

Fireball

Easy Fireball Fudge Recipe

Fireball Fudge Recipe

FIREBALL FUDGE: Three ingredient boozy fudge filled with fireball whiskey

Fireball Fudge • Sarahs Bake Studio

Baileys

Baileys Fudge Recipe With Caramel and Vanilla Bean

Microwave Baileys Chocolate Fudge

Stout Fudge Recipe: Bailey’s & Guinness St. Patrick’s Day Dessert

Irish Cream Fudge

Baileys White Chocolate Fudge Recipe – Video

Bailey’s Strawberries & Cream Fudge Freeze Dried Strawberries

Easy No-Cook Bailey’s Fudge (with Video) ? Sugar, Spice and Glitter

Irish Cream Pistachio Fudge • Bread Booze Bacon

Peppermint Schnaps

3-ingredient Peppermint Schnapps fudge topped with candy canes

Fudge is a classic confectionary treat that has been around for generations. It has been a favorite of many people around the world, and has been enjoyed in many different forms and with different flavors. One of the newest and most popular ways to enjoy fudge is with the addition of alcohol.

The most popular alcohol to add to fudge is rum. Rum has a unique flavor profile that pairs perfectly with the sweetness of fudge, adding a hint of complexity and an extra kick. Rum is also widely available in many different varieties, so you can find the perfect type to match the flavor of your fudge. Additionally, its strong flavor can help to mask the taste of alcohol, making it ideal for those who don’t enjoy the taste of alcohol.

The history of fudge dates back to the late 19th century. It is believed that it was first created in the United States, though it is unclear who exactly created it. Fudge has always been a favorite treat, and over the years it has evolved to include different flavors, textures, and ingredients. The addition of alcohol to fudge is relatively new, but it has quickly become a popular way to enjoy this classic treat.

Adding alcohol to fudge is a great way to add a unique flavor and an extra kick to your favorite confectionary treat. Rum is the most popular alcohol to add to fudge due to its unique flavor profile and availability. Whether you’re looking for a classic treat or something new, adding alcohol to your fudge is a great way to enjoy this beloved confectionary.

Kahlua

Chocolate Kahlua Fudge {aka: Coffee, Coffee, Buzz, Buzz, Buzz Fudge!}

Creamy Kahlua Chocolate Fudge

See Also

Best Christmas Cookie Frosting Recipe

Fireball Whiskey

Easy Fireball Fudge Recipe

Fireball Fudge Recipe

FIREBALL FUDGE: Three ingredient boozy fudge filled with fireball whiskey

Fireball Fudge • Sarahs Bake Studio

Baileys Irish Cream Fudge

Baileys Fudge Recipe With Caramel and Vanilla Bean

Microwave Baileys Chocolate Fudge

Stout Fudge Recipe: Bailey’s & Guinness St. Patrick’s Day Dessert

Irish Cream Fudge

Baileys White Chocolate Fudge Recipe – Video

Bailey’s Strawberries & Cream Fudge Freeze Dried Strawberries

Easy No-Cook Bailey’s Fudge (with Video) ? Sugar, Spice and Glitter

Irish Cream Pistachio Fudge • Bread Booze Bacon

Peppermint Snaps

3-ingredient Peppermint Schnapps fudge topped with candy canes

Kahlua

Chocolate Kahlua Fudge {aka: Coffee, Coffee, Buzz, Buzz, Buzz Fudge!}

Creamy Kahlua Chocolate Fudge

Easy Fudge

I can see Russia from my house…

Recipe for Easy Fudge – Kahlua and Cream

Microwave boozy fudge recipe

Salted Caramel Liqueur

Boozy Slow Cooker Salted Caramel Fudge

Brandy

Boozy Slow Cooker Salted Caramel Fudge

Gin

GIN BOOZY FUDGE — white chocolate with lime zest topping

Bourbon

Bourbon Fudge • Bread Booze Bacon

Boozy Bourbon Chocolate Fudge (Food Gift Idea)

How to cook Salted Dark Chocolate Bourbon Fudge

Loaded Chocolate Bourbon Fudge

Pecan Bourbon Fudge Recipe is a Boozy Fudgy Treat!

Amaretto

Slow Cooker Amaretto Raisin and Almond Fudge

Amaretto Swirl

Spiced Rum

Buttered Rum Fudge with Video • Bread Booze Bacon

RUM BOOZY FUDGE — minutes to make, topped with coconut

Rum ChataRum Chata Fudge Recipe

Caramel Liqueur

Boozy Slow Cooker Salted Caramel Fudge

Tequila

tequila boozy fudge, 3-ingredient grown-up fudge with salt and lime

Vodka

3-ingredient Christmas boozy fudge makes Christmas fun for all

4 ingredient White Russian boozy fudge, chocolate, vodka, and Kahula

Fudge is a sort of sugar confection created by combining sugar, butter, and milk, heating it to the soft-ball stage at 240 °F, and then beating it as it cools to get a smooth, creamy consistency. This crystalline candy has a texture in between fondants and firm caramels.

Do you have a favorite fudge recipe? Be sure to send as a link or comment below with the recipe of your tried and tested fudge.

One of my favorite fudge recipes is the Can’t fail fudge which is made using Melted Marshmallows and evaporated milk. I literally have never failed at this one and no need for a thermometer either.

4 cups of plain or Vanilla marshmallows

2/3 cup of Evaporated Milk

1/4 cup of butter

1 1/2 cups of sugar

12 ounces of cooking chocolate, White, milk or dark depending on what you are making.

1 tsp Of vanilla or another flavoring such as peppermint

1/2 cup of chopped nuts or chopped cookies

Combine the marshmallows, evaporated milk, butter, sugar and salt in a saucepan.

Cook and stir until mixture comes to a full boil. Do not take your eyes off it or stop stirring as it can stick to the bottom and burn quickly.

Boil the fudge mix for 5 minutes over medium heat, stirring constantly.

Remove from heat and add the chocolate pieces, mixing in until melted.

Do not overbeat the mix, light and fluffy is the key. Fold in the vanilla and the nuts.

Pour into a greased 9-inch square pan.

Chill until firm, scoring whilst soft. Makes 2½ pounds of Fudge.

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FAQs

What is the secret to perfect fudge? ›

You have to control two temperatures to make successful fudge: the cooking temperature AND the temperature at which the mixture cools before stirring to make it crystallize. Confectionery experiments have shown that the ideal cooking temperature for fudge is around 114 to 115 °C (237 to 239 °F).

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What keeps fudge from getting hard? ›

If there is too much evaporation, when the cooking time is too long, there will not be enough water left in the fudge and it will be too hard. Conversely, if the cooking time is too brief and there is not enough evaporation, too much water will remain and the fudge will be too soft.

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What does cream of tartar do in fudge? ›

Cream of tartar is used in caramel sauces and fudge to help prevent the sugar from crystallizing while cooking. It also prevents cooling sugars from forming brittle crystals, this is why it's the secret ingredient in snickerdoodles!

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What is the difference between soft and hard fudge? ›

Too little time and the water won't evaporate, causing the fudge to be soft. Conversely, cook it too long and fudge won't contain enough water, making it hard with a dry, crumbly texture. Pay attention to the timetable specified in the recipe, and you'll get the hang of it after a batch or two.

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What is the secret to non grainy fudge? ›

A lot of big crystals in fudge makes it grainy. By letting the fudge cool without stirring, you avoid creating seed crystals.

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Do you stir fudge when it's boiling? ›

Avoid Stirring Once the Mixture Comes to a Simmer

Another key part of a successful fudge texture is when you stir the mixture. Stirring the sugar and milk during the initial stages of cooking allows the sugar to dissolve. However, once the mixture comes to a boil, it's time to put the spoon down.

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Can you mess up fudge? ›

If your fudge is tough, hard, or grainy, then you may have made one of several mistakes: You may have overcooked it, beaten it too long, or neglected to cool it to the proper temperature.

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Why won't my 3 ingredient condensed milk fudge set? ›

This often happens when the condensed milk and chocolate chip mixture isn't hot enough to start. Everything must be completely melted before it is transferred to the pan to cool. Heat in 30-second bursts in the microwave, stirring well between each to ensure everything is melting evenly.

What to do with failed fudge? ›

My advice to you is to just pour it in a jar, call it something else delicious, and pretend you meant for it to be that way. The nice thing about my “failed” fudge is that it tastes absolutely delicious! A spoonful of the delectable treat will make you want for more.

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What happens if I use too much cream of tartar? ›

“Too much cream of tartar will impart a metallic, tin-like taste,” Molly warns.

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What can I use instead of cream of tartar in fudge? ›

Vinegar or lemon juice: It's not ideal to substitute a dry ingredient for a wet ingredient while baking since it can alter the texture, but using vinegar or lemon juice instead of cream of tartar will work in a pinch.

What is a substitute for 1 teaspoon of cream of tartar? ›

This substitution is ideal because it can be used in any recipe without modifying the taste or texture of the final product. You can use baking powder to replace cream of tartar in recipes that also contain baking soda. Substitute 1.5 teaspoons (6 grams) of baking powder for 1 teaspoon (3.5 grams) of cream of tartar.

How to rescue fudge that won't set? ›

How can you fix soft fudge? Put it in a microwave safe bowl that is large enough that it won't boil over. Reheat it to the boiling point and cook for about 3 more minutes. Then you can beat some powdered sugar into it if this doesn't make it set.

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Why is my fudge like toffee? ›

If your fudge has a texture like soft toffee, it could be due to overcooking, using too much sugar or butter, or not cooking it to the right temperature.

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What gives fudge its firm texture? ›

The key to creamy, luscious fudge is controlling crystal formation. If the sucrose (table sugar) crystals are small, the fudge will feel creamy and smooth on your tongue. But if the crystals are large, the fudge develops a crumbly, dry, or even coarse texture.

How do you cut fudge so it doesn't crumble? ›

How To Cut Fudge

allow the fudge to set in the fridge for a minimum of 3 hours.
remove the fudge from the fridge and place onto a flat chopping board.
dip a large sharp flat knife in boiling water, dry it completely and cut one long slice (the heat will help the knife to glide through)

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Sep 27, 2019

How long do you boil fudge to get to soft ball stage? ›

How long does it take to make fudge:

about 18 min to reach boiling.
about 40 minutes to reach soft ball stage.
60 minutes to cool.
28 minutes to beat in a KitchenAid (your time for this may vary)
4 hours to set.

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What makes fudge chewy? ›

Chewy fudge results from the excessive moisture present in the mixture, which means the fudge was not cooked to the right temperature and could not be cooked enough to release the moisture. However, take care not to overcook fudge because it will take away the moisture and leave you with hard, chewy candy.

40 Boozy Fudge Recipes (2024)

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FAQs

What is the secret to perfect fudge? ›

What can I use instead of cream of tartar in fudge? ›

References