16 Recipes to Make at Home for a Taste of Thomas Keller (2024)

FAQs

What type of chef is Thomas Keller? ›

Under Henin's study, Keller learned the fundamentals of classical French cooking. After The Dunes Club, Keller worked various cooking positions in Florida and soon became the cook at a small French restaurant called La Rive in the Hudson River valley in Catskill, New York.

With 10 properties and over 800 employees, the Thomas Keller Restaurant Group (TKRG) has grown from one restaurant to a large family of businesses. TKRG proudly represents The French Laundry, Per Se, Bouchon Bistro, Bouchon Bakery, Ad Hoc, La Calenda and The Surf Club Restaurant.

He has received countless accolades, including The Culinary Institute of America's “Chef of the Year” Award and the James Beard Foundation's “Outstanding Chef” and “Outstanding Restaurateur” Awards. He holds honorary doctorates in Culinary Arts from Johnson and Wales University and The Culinary Institute of America.

Marco Pierre White (born 11 December 1961) is a British chef, restaurateur, and television personality. In 1995, he became the first British chef to be awarded three Michelin stars. He has trained chefs including Mario Batali, Shannon Bennett, Gordon Ramsay, Curtis Stone, Phil Howard and Stephen Terry.

Gordon James Ramsay OBE (/ˈræmzi/; born8 November 1966) is a British celebrity chef, restaurateur, television presenter, and writer. His restaurant group, Gordon Ramsay Restaurants, was founded in 1997 and has been awarded 17 Michelin stars overall and currently holds eight.

Introducing Joël Robuchon – the chef with the most Michelin stars. He holds the number one spot among the top 10 chefs in the world, which makes him the best chef in the world according to the Michelin star rating.

The French Laundry is $390 per person + add-ons, but for the Miyazaki Wagyu and Regiis Ova Caviar Tasting Menu, it's $1200 per person.

He is a very giving man. The work ethic he passed down to us is what has made us successful.” He is proud to say the chefs in his kitchens are better than him.

He is the first and only American-born chef to hold multiple three-star ratings from the prestigious Michelin Guide, as well as the first American male chef to be designated a Chevalier of The French Legion of Honor, the highest decoration in France.

What is Thomas Keller most famous for? ›

Keller is the first and only American-born chef to hold multiple three-star ratings from the prestigious Michelin Guide and is the first American male chef to be designated a Chevalier of the Legion of Honor, France's paramount honorary order.

Most people identify chef Thomas Keller (the French Laundry, Per Se, Bouchon) with his classic technique and Michelin stars. But you might be surprised to learn that he was influenced not only by French chefs such as Roland Henin and Paul Bocuse, but by an actor best known for starring in campy horror flicks.

Thomas Keller: 8 Michelin Stars

In 1994, he opened his now acclaimed restaurant, The French Laundry.

The chef has one signature dish

Thomas Keller's signature dish is called "Oysters and Pearls," a dish that has been featured on the menus of The French Laundry and Per Se for years. The dish includes two oysters covered in a sabayon of pearl tapioca and a mound of caviar.

He relocated to France in 1983, where he worked in several Michelin-starred houses including Guy Savoy and Taillevent. He opened his first restaurant, Rakel, in New York City in 1986, then moved westward to California to work as the executive chef at the Checkers Hotel in Los Angeles.