This ” 15 Cold and Hot Fall Drink Recipes To Keep You Warm This Fall Season ” post describes the different fall drink recipes that will surely bring additional happiness to Fall Season.This post contains affiliate links/ads. Seedisclosure/privacy policy.
It’s the time of the year when you won’t be judged for drinking, spiced latte, pumpkin, and other Fall-themed drinks. For starter, these types of drinks are all over everywhere.
You name a particular coffee blend that speaks of Fall season and you bet the grocery stores and specialty coffee shops have it.
For me, the smell of these Fall-inspired coffee flavors signals that Fall is here and that a lot of gatherings and eating will happen. Haha.
I love Fall season.
One of the things I love about it is the endless taste of pumpkin-flavored coffees. It may sound weird but I’ll tell you that they taste so well. Let’s say that my day won’t be complete without a sip of my favorite drink.
I know a lot of people like this season because of the endless varieties of coffee blends. I also know a lot of people who don’t like this season because they believe pumpkin should always be used for pie and not for drinks. But hey, each has its own desire and dislikes.
Just the other week, I was searching through the internet and Pinterest some recipes for coffee that I haven’t tried before. Oh boy, there were a ton. I couldn’t believe the number of different flavors out there right now.
Related posts:
- Homemade Shrimp Tempura
- Simple Grilled Barbecue Chicken
- Grandmas’ Chicken and Mushroom Fried Rice
While I was doing my research, I thought about asking my blogger friends if they have their own coffee recipes for Fall season. Sure bet they have. They gladly provided me their images, which you see below.
OM to the G. These pictures look so good and the taste of these coffees are just phenomenal. In the past week, I have tried over six of the recipes I have below. They are super good.
If you are looking for new inspirations or recipes, you are in the right post. Whether you like warm fall drinks, Fall Beverages Starbucks, Fall Coffee drinks, or non alcoholic fall drinks, you are looking at the right post.
Side note: You’ll have a tendency to create all of these drinks. These hot fall drink recipes are just that great.
Sugar Free Pumpkin Spice Latte
Ingredients:
1/2 cup very strong brewed coffee
1/4 cup pumpkin puree
1/4 cup full fat coconut milk canned
1/2 – 3/4 teaspoon pumpkin pie spice to taste
1 Tablespoon granulated stevia like Natvia
Coconut whipped cream and a sprinkle of cinnamon or pumpkin pie spice for garnish optional
Peppermint White Hot Chocolate
Ingredients:
4 cup Milk
1/2 cup White Chocolate Chips
1 Peppermint Candy Cane
1 tsp Peppermint Extract
Whipped Cream and crushed Peppermint Candy (for garnish)
Pumpkin White Chocolate
Ingredients:
3 cup Milk
1 cup Pumpkin Puree
1 tsp store bought Pumpkin Pie Spice or Homemade Pumpkin Pie Spice
1 pinch Salt
1 tsp Vanilla
1 cup White Chocolate Chips
Keto Butter Coffee With MCT Oil
Ingredients:
8 oz Coffee (brewed, hot)
1/2 cup Unsweetened almond milk (regular or vanilla)
1 tsp MCT Oil (or more up to a tbsp*)
1 tsp Butter
1 tbsp Integral collagen (optional)
Honey Crisp Apple Mocktail Recipe
Ingredients:
4 Cups apple cider
1 Bottle of ginger beer
1 Orange
2 Honeycrisp apples
1 Tbsp maple syrup
Rosemary sprigs to garnish
Harvest Shandy Apple Pumpkin Beer co*cktail
Ingredients:
6 ounces apple cider chilled
7 ounces pumpkin beer chilled
Apple slices optional
Cinnamon sticks optional
Vegan Pumpkin Spice Latte
Ingredients:
2 cups of unsweetened vanilla almond milk (get my homemade almond milk recipe here)
2 tablespoons of canned pumpkin puree
2 tablespoons of organic turbinado sugar, coconut sugar, OR real maple syrup
1 tablespoon of homemade vanilla extract (double this if using plain milk)
1/2 teaspoon of homemade pumpkin pie spice
1/2 cup strong brewed coffee, homemade cold brew coffee (reheated) or 2 shots of espresso
Homemade whipped cream*, (regular or dairy-free – optional)
Ground Ceylon cinnamon OR extra pumpkin pie spice, for garnish (optional)
Masala Chai Latte
Ingredients:
2 cups whole milk
1 cup water
1/2 tsp cinnamon powder
1/4 tsp cardamom powder
1 cinnamon stick- about 2 inches long
1 small piece of fresh ginger – about 1 inch long (optional)
7 cardamom pods
4 star anise pieces
2 cloves
4 tbsp granulated sugar
3 tbsp loose Assam or Darjeeling tea
Orange Ginger Sangria
Ingredients:
2 bottles white wine (my favorite is The Seeker’s Sauvingnon Blanc)
4 cups water
2 Stash Sunny Orange Ginger Herbal Tea bags
1 cup orange juice
1/2 cup Grand Marnier (optional)
1 orange, sliced
1 apple, sliced
Candied ginger (optional)
Irish Cream Chocolate
Ingredients:
2 cups strong brewed unflavored coffee
1/4 cup Irish Cream Liquor
Chocolate Sauce
Whipped cream (I used Rediwhip)
Nutty Pumpkin co*cktail Recipe
Ingredients:
Pumpkin Vodka
Amaretto liqeur
Almond silk milk
Ice
**optional**turbinado sugar
Hot Pumpkin Eggnog Non-Dairy Holiday Beverage
Ingredients:
1 1/2 cups Silk Vanilla Soy Milk
1 large egg + 1 yolk
3 tbs sugar
1/8 tsp pumpkin pie spice
1/8 tsp cinnamon
1/8 tsp Kosher salt
1/4 tsp pure vanilla extract
1/4 cup pumpkin puree (canned is fine)
fresh grated nutmeg
Salted Caramel Hot Cocoa
Ingredients:
1 cup milk
2 TBSP white chocolate chips
1 TBSP caramel sauce – jarred or homemade, plus additional for topping
sprinkle of salt
whipped cream
Pumpkin Spice Boosted Keto Coffee
Ingredients:
12 ounces dark roast coffee
1 tablespoon heavy cream, more to make it even creamier
1 tablespoon grass-fed butter or ghee
1 tablespoon plus 1 teaspoon sugar-free salted caramel syrup, more to taste
2 tablespoons grass-fed collagen peptides (I use this brand)
1 tablespoon MCT Oil Powder (I use this brand)
1 teaspoon Pumpkin Pie Spice
Chesnut Smoothie
Ingredients:
2 cups milk (use a dairy-free milk alternative for a vegan option – oat milk, soy milk, almond milk, etc.)
1 1/2 cups pumpkin puree
2 tablespoons light brown sugar (use more or less depending on your taste)
1 1/2 teaspoons pumpkin spice
whipped cream – for topping (use a dairy-free alternative for a vegan option)
pumpkin spice – for sprinkling on top
Hot Pumpkin Spice Drink
Ingredients:
2 cups milk (use a dairy-free milk alternative for a vegan option – oat milk, soy milk, almond milk, etc.)
1 1/2 cups pumpkin puree
2 tablespoons light brown sugar (use more or less depending on your taste)
1 1/2 teaspoons pumpkin spice
whipped cream – for topping (use a dairy-free alternative for a vegan option)
pumpkin spice – for sprinkling on top
Vegan Pumpkin Spice Latte
Ingredients:
1 cup almond milk
1 cup brewed coffee
2 tablespoons canned pumpkin puree
1/2 teaspoon pumpkin pie spice
1/2 teaspoon vanilla extract
1 tablespoon maple syrup (or favorite sweetener)
Slow Cooker Homemade Apple Cider
Ingredients:
9 apples washed and quartered (I used 3 Red Delicious, 3 Golden Delicious and 3 Granny Smith) – Don’ worry about removing peels, seeds, or stems.
1 orange washed and quartered
3 cinnamon sticks
1½ teaspoon whole cloves
1.4 liter (6 cups) water
optional: 2-6 tablespoons maple syrup, honey, coconut sugar or brown sugar
Final thoughts:
So yummy, right? These are the best fall drinks recipes I have collected. Thanks to my blogger friends from Facebook who provided me with their images.
Which one of these cold and hot fall drink recipes are you going to try? Which do you think will be your favorite?
Related posts:
- Homemade Shrimp Tempura
- Simple Grilled Barbecue Chicken
- Grandmas’ Chicken and Mushroom Fried Rice
