10 Authentic Amish Bread Recipes (2024)

When it comes to delicious, homemade, and fresh food, it’s hard to beat things that come from the Amish.

These 10 Amish bread recipes are a great example of that.

10 Authentic Amish Bread Recipes (1)

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Amish bread usually uses simple, easily sourced ingredients.

You won’t need a lot of hard-to-find items that you’ll have to source from online or specialized markets.

Of course, to make authentic Amish bread, you’d have to churn your own butter, milk your own cows, and source your own grain.

Luckily, you can get the same great taste with primarily store-bought ingredients.

And they’re almost as easy as these Hamilton Beach bread maker recipes!

So prepare yourself, because I have a feeling you’ll want to try them all.

Top 10 Homemade Amish Bread Recipes

1. Amish Friendship Bread

You can make this gorgeous, fragrant Amish friendship bread with only seven simple ingredients: sugar, butter, eggs, buttermilk, flour, baking soda, and cinnamon.

Plus, it only takes about 10 minutes of prep work and doesn’t require any rise time at all! That’s pretty hard to beat when it comes to homemade bread.

Of course, this “bread” is almost more like a dessert than an authentic bread, but it tastes great for breakfast, lunch, or an after-dinner snack.

If you want to make it even more dessert-like, you can also add chocolate chips, cranberries, raisins, toffee, or anything else you like.

2. Amish Apple Fritter Bread

Apple fritter bread is hands down one of the most phenomenal homemade bread varieties you’ll ever try.

It has a crunchy, crispy outer crust with a sweet, sticky glaze that’s out of this world.

The inside of the bread is soft and features a delectable filling of apples, brown sugar, and cinnamon.

It’s an excellent breakfast bread and pairs well with coffee or tea.

It’s also tasty smeared with a pat of butter when it’s still warm straight from the oven.

3. Amish Pumpkin Bread

Here’s another tasty bread that takes only 15 minutes of prep work and about an hour to bake.

If you’re looking for a simple beginner’s bread that’s ideal for fall, this one is it.

You’ll need only standard baking ingredients, a can of pumpkin puree, and all your favorite fall spices (cinnamon, nutmeg, allspice, and ground ginger) to make it.

It tastes fantastic, but it almost smells better than it tastes. And best of all, you can make two loaves with this one simple recipe.

4. Amish Onion Bread

If you’re looking for a homemade Amish bread that’s more savory than sweet, give this Amish onion bread recipe a try.

The bread itself is light and fluffy on the inside, but the outside is covered in robust flavors and delightfully crunchy ingredients.

There are poppy seeds, onions, paprika, and more.

It may not look like the prettiest bread in the world, but anyone who is a fan of onion, poppy seed, or everything bagels should love it.

It makes an especially lovely treat with a thick, warm soup or anything you can dip it into and enjoy.

5. Amish Cornbread

This dense, crumbly cornbread is the ultimate in simple homemade bread.

If you’ve ever had authentic southern cornbread (the kind with sour cream, extra butter, and just a hint of sugar), then you already know how this tastes, feels, and looks.

If you haven’t, it’s a lovely yellow color and has the most amazing texture.

Whether you want to eat it plain with some butter or crumble it up into your buttermilk, it’s sure to delight your tastebuds.

6. Amish Biscuits

If you’re a “biscuits for breakfast” kind of person, you’ll undoubtedly want to bookmark this super simple, six-ingredient biscuit recipe.

With nothing more than flour, buttermilk, butter, baking powder, sugar, and salt, you can whip up these buttery, crumbly biscuits in just 30 minutes or so.

They may not look precisely like the biscuits you’re used to eating, but their taste is unbelievably yummy, no matter what you top them with to enjoy them.

And did I mention that they’re insanely buttery? Well, it’s worth repeating!

7. Amish Potato Rolls

If you think thick, fluffy yeast rolls are the perfect dinner roll, just wait until you try these Amish potato rolls.

They’ll take a bit of time to make, it’s true, but they are entirely worth the wait.

They’re light, soft, and almost pillowy on the inside, and they have a gorgeous golden-brown crust covered in a shiny, buttery glaze.

Despite how tasty they are and how long they take to make, they don’t use that many ingredients. In fact, you’ll need fewer than 10!

If you have water, milk, yeast, sugar, eggs, butter, salt, potato flakes, and flour, you already have everything you’ll need.

8. Amish Potato Bread

Amish potato bread is almost as good as Amish potato rolls. In fact, some people might even argue that it’s better.

You can use it for practically anything – sandwich bread, toast, PB&J sandwiches, and more.

It’s light and tender on the inside, but it has a perfectly flaky crust.

It tastes a lot like wheat bread, but there’s a richer, slightly sweeter flavor beneath the warm richness of the wheat. In short, it’s delicious.

9. Honey Whole Wheat Bread

Unfortunately, this isn’t one of those quick Amish breads that you can whip up in less than an hour.

With prep time, rise time, and bake time, it takes a little over 3 hours from start to finish.

However, its beautiful appearance, soft, moist texture, and superb taste make up for the lengthy cook time.

If you’re looking for bread that has a rich honey flavor, you’ll love it.

If you’re just looking for a tasty, filling bread that tastes well with just about anything, you’ll still love it.

10. Amish White Bread

The actual name of this bread is “no-fail Amish white bread,” and that should give you all the confidence you need, even as a beginner baker, to know you can pull it together.

Some people also call it milk bread. It’s a tender, eight-ingredient bread that’s perfect as sandwich bread. It’s buttery and has a wonderful velvet texture.

You’ll need to invest a little time and effort, but it takes less than 3 hours to make.

10 Authentic Amish Bread Recipes (2)

10 Authentic Amish Breads

These Amish bread recipes are easy, delicious, and authentic! From friendship bread to pumpkin bread to cornbread, you can’t go wrong with these simple loaves.

Instructions

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep an Amish bread in 30 minutes or less!
10 Authentic Amish Bread Recipes (3)

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10 Authentic Amish Bread Recipes (2024)

FAQs

Is amish friendship bread starter the same as sourdough starter? ›

Since it involves sugar and milk, Amish friendship starter has a sweeter taste than standard sourdough starter, and it does require commercial yeast to take off, but its principle is still the same — share what you have with others.

Why did my Amish bread sink in the middle? ›

Keep the oven door closed while your Amish Friendship Bread is baking. You may be tempted to peek, but sudden temperature drops can result in the bread collapsing in the middle.

How do I know if my Amish bread starter is bad? ›

If your starter looks discolored with a pink or green tinge, has mold (a no-brainer but worth mentioning), or if the sharp acetone smell doesn't go away, discard your starter and make a new one from scratch. It's sad, but so is food poisoning. The rule in the Friendship Bread Kitchen is: when in doubt, throw it out.

Why can't you use a metal bowl for Amish Friendship Bread? ›

The original instructions for Amish Friendship Bread states that you should not use metal bowls or utensils. The original reason was because there's a chemical reaction that occurs between the fermenting starter and metal.

How long can you keep Amish Friendship Bread starter? ›

Not only that, the starter will keep indefinitely, as in years. You put 1 cup of starter in a gallon-sized freezer Ziploc, label and date it, and stick it in the freezer. Adios! Fast forward ten years.

Can I use instant yeast instead of sourdough starter? ›

Generally, you can substitute a packet of yeast for 100g of sourdough starter. If your recipe uses less than a packet of yeast, you can use less sourdough starter, however it won't make too much difference because of the way wild yeast works.

Why didn't my Amish bread rise? ›

The temperature in your kitchen is too cool

The sweet spot for room temperature is from 78º-85º F. Not only is the ambient temperature important, but also the temperature of your dough. Similar to room temperature, rising dough likes to be 78º F or higher.

Why does my homemade bread have a big hole in the middle? ›

Excess yeast causes extra air bubbles to form, creating holes in the baked bread. You prepared the recipe correctly. The interaction of the various ingredients and the preparation method used for French bread and sourdough bread are intended to create a bread which has a coarse texture and uneven holes.

Why does my homemade bread cave in the middle? ›

Some ovens run hotter than its settings, some cooler. If the oven is too hot the loaf will be brown and crispy on the outside but doughy in the middle and may collapse as it cools. When bread is baked at too low a temperature it will not rise enough in the oven resulting in a dense and sunken loaf.

What is the pink film on my sourdough starter? ›

Pink streaks, slight pink tinge, or orange streaks in the top of your starter: Serratia marcescens: This is a common, potentially infectious bacteria that takes advantage of underfed starters. A starter that is underfed or experiencing severe neglect runs the risk of the bad bacteria overcoming the good bacteria.

What are the black spots on my sourdough starter? ›

It's actually quite difficult to kill sourdough starter. And that black stuff isn't harmful, either — it's perfectly safe. The inky liquid is simply telling you the starter is hungry. After 8 weeks in the refrigerator without being fed, what began as a happy, healthy starter (l) was hungry and hooch-topped (r).

How often should I feed my starter? ›

Daily Feeding: If you maintain your starter at room temperature (around 70-75°F or 21-24°C) and want it to be ready for baking within a day or two, daily feedings are recommended. Discard a portion of the starter and feed it with fresh flour and water every 24 hours.

Where do you store Amish Friendship Bread starter? ›

Remove 1 cup starter to make your first bread. Give 2 cups starter to friends (1 cup each) along with this recipe and your favorite Amish bread recipe. Store remaining 1 cup starter in a container in the refrigerator or begin the 10-day process over again (beginning with step 2).

Why is my Amish Friendship Bread starter not bubbling? ›

Timing and Temperature

This is usually the case in cold environments (AC under 70F, winter kitchens). If your starter is barely bubbling or not bubbling at all 12-24 hours after the last feeding, simply stir it again and let the jar sit for a day or two. Then feed again and see if you get bubbles.

What is the difference between a sourdough starter and a bread starter? ›

A Herman starter or Amish Friendship Bread Starter is typically made with milk, flour, sugar and commercial yeast. A sourdough starter is generally made only of flour and water.

What is another name for sourdough starter? ›

Ultimately, what you call your sourdough starter, mother dough, chef, levain, etc., is up to you. Much of this is cultural, and each culture seems to have its terminology, but it's also a preference. They're all preferments, and they all help bring flavor, aroma, and keeping qualities to your bread.

What to use instead of sourdough starter? ›

Rather than using a traditional sourdough starter, Greek yogurt and sour cream are mixed with bread flour, yeast, and a pinch of salt. The active cultures in the Greek yogurt and sour cream ferment the dough and give the bread traditional sourdough flavor.

Is poolish similar to sourdough starter? ›

A poolish is a version of sourdough starter or preferment, except that poolish is made with commercial yeast as opposed to natural or wild yeast. A poolish also requires much less time than a sourdough starter. Both poolish and sourdough starter are fed with wheat flour and fermented at room temperature.

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